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5 Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steal
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
With rotisserie (where prevent)
Veal on the spit
Chicken on the spit
Lamb on the spit
6 Fan Assisted
Grilled chicken
Grill
Cuttlefish
With rotisserie (where prevent)
Veal on the spit
Chicken on the spit
Chicken (on the spit)+potatoes
(roasted)
Lamb on the spit
7 Baking
Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes) on 2 racks)
Small cakes (0n 2 rakes)
Cheese puffs (on2 cakes)
Cream puffs (on 3 cakes)
Biscuits (0n 3 racks)
Meringues (0n 3 racks)
8 Fast cooking
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morseis
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits(short pastry)
Fruitcake
Cheese puffs
9 Pizza
Pizza
Roast veal or beef
Chicken
NB:cooking times are approximate and may vary according to personal taste .When cooking using the grill or fan
assisted grill ,the dripping pan must always be placed on the 1st oven rack from the bottom .
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
· only call the Service Centers authorized by the manufacturer
· always use original spare parts
·
in case of damage to the power cord, a special purpose cord or component bought from the
manufacturer or maintenance department shall be used for replacement
When handling the appliance, we recommend you always use the purpose provided handles recessed
into the sides of the oven to prevent harming people or damaging the appliance itself.
· This appliance is designed for non-professional ,house-hold use and its functions must not be changed .
· The electrical system of this appliance can only be used safely when it is correctly connected to an efficient
earthing system in compliance with current safety standards .
1
1
1
1
1
1
1
1
-
1.0
1.5
1.0
1.5
1.5
1.5
2.0
1.5
-
1.5
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
0.5
1
1
Safety Is A Good Habit To Get Into
4
5
4
5
4
5
3/4
5
4
5
4
5
4
5
4
5
4
5
-
5
-
5
-
5
3
5
3
5
-
5
-
5
-
5
2
5
-
5
3
15
2/3
15
3
15
3
15
2-4
15
2-4
15
2-4
15
1-3-5
15
1-3-5
15
1-3-5
15
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
3
15
2
10
2/3
10
Max
8-10
Max
6-8
Max
10
Max
10-15
Max
15-20
Max
15-20
Max
7-10
Max
15-20
Max
2-3
Max
80-90
Max
70-80
Max
70-80
200
55-60
200
30-35
200
70-80
200
70-80
200
70-75
200
70-75
200
70-80
180
20-30
180
40-45
180
40-50
160
25-30
200
30-35
190
20-25
210
15-20
180
20-25
180
20-25
90
180
250
12
200
20
220
30-35
200
25
200
35
180
25-30
220
15-20
200
20-25
200
15-18
180
45
210
10-12
220
15-20
220
25-30
180
60-70
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