AEG BP5013021M User Manual page 22

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Food
Haunch of
venison
1) Preheat the oven.
Poultry
Food
Poultry por-
tions
Half chicken
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
9.11 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Roast beef
Quantity Function
(kg)
1.5 - 2 Top / Bottom
Heat
Quantity Function
(kg)
0.2 - 0.25 Turbo Grill-
each ing
0.4 - 0.5 each Turbo Grill-
ing
1 - 1.5 Turbo Grill-
ing
1.5 - 2 Turbo Grill-
ing
3.5 - 5 Turbo Grill-
ing
2.5 - 3.5 Turbo Grill-
ing
4 - 6 Turbo Grill-
ing
Quantity Function
(kg)
1 - 1.5 Top / Bottom
Heat
Temperature
(°C)
210 - 230
Temperature
(°C)
180 - 200
Temperature
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature
(°C)
210 - 220
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Time (min)
1st side 2nd side
30 - 40 30 - 40
Time (min) Shelf posi-
tion
60 - 90 1
Time (min) Shelf posi-
tion
30 - 50 1
35 - 50 1
50 - 70 1
80 - 100 1
120 - 180 1
120 - 150 1
150 - 240 1
Time (min) Shelf posi-
tion
40 - 60 1
Shelf position
2