AEG BP5013021M User Manual page 21

Food Quantity
Roast beef or fil- per cm of
let: well done thickness
1) Preheat the oven.
Pork
Food Quantity
(kg)
Shoulder / 1 - 1.5
Neck / Ham
joint
Chop / Spare 1 - 1.5
rib
Meatloaf 0.75 - 1
Pork knuckle 0.75 - 1
(precooked)
Veal
Food Quantity
(kg)
Roast veal 1
Knuckle of 1.5 - 2
veal
Lamb
Food Quantity
(kg)
Leg of lamb / 1 - 1.5
Roast lamb
Saddle of 1 - 1.5
lamb
Game
Food Quantity
(kg)
Saddle / Leg up to 1
of hare
Saddle of 1.5 - 2
venison
Function Tempera-
ture (°C)
Turbo Grill-
170 - 180
ing
Function Tempera-
ture (°C)
Turbo Grill- 160 - 180
ing
Turbo Grill- 170 - 180
ing
Turbo Grill- 160 - 170
ing
Turbo Grill- 150 - 170
ing
Function Temperature
(°C)
Turbo Grill- 160 - 180
ing
Turbo Grill- 160 - 180
ing
Function Temperature
(°C)
Turbo Grill- 150 - 170
ing
Turbo Grill- 160 - 180
ing
Function Temperature
(°C)
Top / Bottom
1)
230
Heat
Top / Bottom 210 - 220
Heat
ENGLISH
Time (min) Shelf posi-
tion
8 - 10 1
1)
Time (min) Shelf posi-
tion
90 - 120 1
60 - 90 1
50 - 60 1
90 - 120 1
Time (min) Shelf posi-
tion
90 - 120 1
120 - 150 1
Time (min) Shelf posi-
tion
100 - 120 1
40 - 60 1
Time (min) Shelf posi-
tion
30 - 40 1
35 - 40 1
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