Compartment For Keeping Perishable Food; Moisture Controlled Vegetable Bin; Freezing Fresh Food - Beko RCNA365E32DZX Instructions For Use Manual

Compartment for keeping
perishable food (low temperature
0 0
/-2 C - +3 C).
This compartment was designed to store
frozen food, which can be defrosted
slowly (meat, fish, chicken,etc) as
needed. Low temperature compartment
is the coldest place in refrigerator where
dairy products (cheese,butter), meat fish
or chicken can be kept in ideal conditions
storage.
Vegetables and/or fruits should not be
placed in this compartment.
Moisture controlled vegetable
bin
*optional
With moisture control feature, moisture
rates of vegetables and fruits are kept
under control and ensures a longer
freshness period for foods.
It is recommended to store leafed
vegetables such as lettuce and spinach
and similar vegetables prone to moisture
loss not on their roots but in horizontal
position into the vegetable bin as much
as possible.
When placing the vegetables, place
heavy and hard vegetables at the bottom
and light and soft ones on the top, taking
into account the specific weights of
vegetables.
Do not leave vegetables in the vegetable
bin in plastic bags. Leaving them in
plastic bags causes vegetables to rot in a
short time. In situations where contact
with other vegetables is not preferred,
use packaging materials such as paper
that has a certain porosity in terms of
hygiene.
Do not put fruits that have a high
ethylene gas production such as pear,
apricot, peach and particularly apple in
the same vegetable bin with other
vegetables and fruits. The ethylene gas
coming out of these fruits might cause
other vegetables and fruits to mature
faster and rot in a shorter period of time.

Freezing fresh food

Wrap or cover the food before

placing them in the refrigerator.
 Hot food must cool down to the room
temperature before putting them in the
refrigerator.
The foodstuff that you want to freeze

must be fresh and in good quality.
Foodstuff must be divided into portions

according to the family's daily or meal
based consumption needs.
 Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials to be used for packagings

must be resistant to cold and humidity
and they must be airtight. The packaging
material of the food must be at a
sufficient thickness and durability.
Otherwise the food hardened due to
freezing may puncture the packaging. It
is important for the packaging to be
closed securely for safe storage of the
food.
Frozen food must be used immediately

after they are thawed and they should
never be re-frozen.
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EN