Sharp R-25C1 Operation Manual And Recipes page 13

Instant Action Menu Guide
Menu
Dinner Plate
MEAT POTATO
175-180 g 125 g
Beef, Lamb sliced
Chicken,
T-Bone
Beverage
includes: Tea
Coffee
Water
Rice
(Ready to serve rice)
Omelet
Instant Noodle
R-25C1(S)_EN [01 EN].indd 11
Quantity (Unit
per pressing
each INSTANT
ACTION pad)
1 serve
(approx. 400g)
VEGETABLES
100 g
2 varieties
eg. sliced Carrot
Zucchini, Broccoli
1 – 4 cups
(1 cup, 250 ml)
1 cup
(approx. 175 g)
2 cup
(approx. 110 g)
1 pieces
(approx. 50-90 g)
Initial
Temperature Procedure
(approx.)
+ 3°C • Cover with plastic wrap.
Refrigerated • After cooking, stand
covered.
+ 20°C • No cover.
Room • Place on the outside of
temperature turntable.
• After reheating, stir.
+ 20°C • Open the lid up slightly.
Room • Place on the center of
temperature turntable.
• Ready to serve after
cooking
+ 20°C • Crack eggs into a bowl.
Room Beat the eggs until the
temperature yolks and whites are
completely mixed.
• At this stage you can
add seasoning to the
eggs as well
• Pour oil onto the dish.
Add egg mixture to the
plate.
• Cook uncovered
• When oven has stopped,
you can serve.
+ 20°C • Put the instant noodle
Room and add water in the
temperature bowl
• Follow the package
instruction for water
amount. You can
put seasoning and
ingredients like
vegetables together.
• Place the bowl on
turntable.
• Cook uncovered.
• When oven has stopped,
you can serve.
E – 11
Standing
Time
(minutes)
2
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