Server FS-7 Manual page 3

UNIT SET-UP
WASH ALL PARTS PROPERLY BEFORE EVERY USE.
1 FILL WATER VESSEL BASIN
• Fill water up to water level line inside basin.
• Do not overfill.
TIP: Check water levels
throughout the holding period
to ensure even heating.
Filtered water is recommended
to deter corrosion.
2 PUT INSET INTO WATER
VESSEL BASIN
• Product being served
must always be inside inset.
Never place food directly
into water vessel basin of unit.
TIP: Simplify change-outs with
an additional inset and lid.
7 Qt- Order item #84040
11 Qt- Order item #84149
PLUG CORD
3
SET THERMOSTAT KNOB
4
to recommended serving temperature.
• Dial indicator uses increments of 10ºF.
• Thermostat maximum is 220ºF/104ºC.
• To heat unit faster, thermostat may
TEMPORARILY be rotated to maximum.
into power source.
See page 6.
FS-7 FS-11
use use
7 cups water 11 cups water
(56 oz/1.6 liters) (88 oz/2.6 liters)
Page 3