STOVES 61GDO User & Installation Instructions Manual

STOVES 61GDO User & Installation Instructions Manual

Freestanding gas double oven & grill with automatic programmer for natural gas models

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61GDO
Freestanding Gas Double Oven & Grill
with Automatic Programmer
For Natural Gas Models
User & Installation Instructions

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Ozzy
February 24, 2025

Hi there I was cleaning my father's cooker and he has the stoves 61GDO and inside the grill part of the stove it has something sticking out and looks like it's loose and has come off from being secured in. I just wanted to know what exactly it is and what use ot has and if it's safe to carry on using the stove or will it need to be replaced.

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Summary of Contents for STOVES 61GDO

  • Page 1 61GDO Freestanding Gas Double Oven & Grill with Automatic Programmer For Natural Gas Models User & Installation Instructions...
  • Page 2 If you smell gas: - Do not try to light any appliance. - Do not touch any electrical switch. - Call the Gas Emergency Helpline at TRANSCO on: 0800 111999 The Gas Consumer Council (GCC) is an independent organisation which protects the interests of gas users.
  • Page 3: Table Of Contents

    Technical Data ........25 Stoves Customer Care ........26 Please keep this handbook for future reference, or for anyone else who may use the appliance.
  • Page 4: Introduction

    INTRODUCTION Thank you for choosing a British Gas & Electrical connection built appliance by Stoves Please refer to installation instructions We hope that the following information for the Gas & Electrical Safety Regulations will help you to familiarise yourself and the Ventilation Requirements.
  • Page 5 INTRODUCTION Glass door panels Ventilation To meet the relevant Standards of The use of a gas cooking appliance Domestic cooking appliances, all the results in the production of heat and glass panels on this appliance are moisture in the room in which it is toughened to meet the fragmentation installed.
  • Page 6 INTRODUCTION Moving the cooker Environmental Protection Do not attempt to move the cooker by Glen Dimplex Cooking is committed to pulling on the doors or handles. Open p r o t e c t i n g the environment and oper- the door and grasp the frame of the ates an Environmental Management cooker, taking care that the door does...
  • Page 7: Be Safe - Not Sorry

    BE SAFE - NOT SORRY When you are cooking, keep • Do not use aluminium foil to cover children away from the vicinity the grill pan, or put items wrapped of the appliance. in foil under the grill as this creates a fire hazard.
  • Page 8: Using The Hob

    USING THE HOB Ignition Pans Push in and turn the selected control For optimum safety and performance, we knob anticlockwise to the ‘full on’ position recommend the use of flat bottomed pans and press the ignition switch, or hold with a base diameter of minimum 100mm a lighted match or taper to the burner, (4”) and maximum 250mm (10”).
  • Page 9 USING THE HOB To save gas The fold down lid • Use the size of pan most suited to Caution: Glass lids may shatter when the size of the burner - ie; larger heated. Turn off all the burners before pans on the larger burners, smaller shutting the lid.
  • Page 10: Using The Grill

    USING THE GRILL Caution: Accessible parts may Preheating be hot when the grill is used - best cooked results, young children should be kept recommend that you preheat the away. grill for about 3 minutes. Important: The top oven / grill door Shelf positions must be fully open when the grill is used.
  • Page 11 USING THE GRILL Detachable grill pan handle Grill pan trivet Food for grilling should be placed trivet within the area defined by the kinks in the trivet wires. The grill pan trivet - inside the grill pan - can be inverted to give a high or low position, or it may be removed altogether to suit the type of food.
  • Page 12: Using The Ovens

    USING THE OVENS When you are cooking keep Using the top oven children away from the vicinity of the oven. Ignition Push in and turn the top oven control Notes: knob anticlockwise to the ‘ ’ FULL ON As part of the cooking process, hot air position - Gas Mark 9 - and press the is expelled through a vent at the top of ignition switch until the burner lights.
  • Page 13 USING THE OVENS Preheating Zones of heat Always preheat the top oven f o r The temperature at the centre of the 15 minutes. However, if the main oven corresponds with the selected gas oven is being used at the same time, mark and is slightly higher towards the then preheating may not be necessary.
  • Page 14: Oven Furniture

    USING THE OVENS Oven furniture Baking guide hints The gas mark settings and times given in the top baking guides are based on Baking tray and roasting tins dishes made with block margarine. If tub For best cooked results and even margarine is used, it may be necessary browning, the maximum size baking to reduce the gas mark setting.
  • Page 15: Top Oven Baking Guide

    USING THE OVENS Top oven baking guide Dish Recommended Suggested Approximate gas mark shelf cooking time position (preheated oven) Scones top - middle 10 - 15 mins Meringues “S” slow setting bottom 2 - 3 hours Cakes Small cakes middle 15 - 25 mins Whisked sponge middle...
  • Page 16: Main Oven Baking Guide

    USING THE OVENS Main oven baking guide Dish Recommended Suggested Approximate gas mark shelf cooking time position (preheated oven) Scones middle - top 8 - 15 mins Meringues “S” slow set bottom 2 - 3 hours Cakes Small cakes middle - top 15 - 25 mins Whisked sponge middle - top...
  • Page 17: Traditional Fruit Cakes

    USING THE OVENS Traditional fruit cakes Roast turkey It should be remembered that ovens Roasting turkey involves cooking two can vary over time, therefore cooking different types of meat - the delicate times can vary, making it difficult to be light breast meat, which must not be precise when baking fruit cakes.
  • Page 18: Roasting Guide

    USING THE OVENS Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing.
  • Page 19 Programmer / Clock The programmer buttons minus plus The ‘function’ button in the centre is used for setting the minute minder and Minute Minder symbol setting up the automatic cooking. See This Bell symbol appears when the below for details. Minute Minder function has been selected.
  • Page 20 Programmer / Clock To set the time of day Setting the minute minder Press the Plus and Minus buttons To set the Minute Minder, press the together for a few seconds, and Function button once. The bell symbol release. will appear and start flashing. The The ‘...
  • Page 21 Programmer / Clock Semi-automatic cooking For the instructions on how to use both of these functions, please see the fol- There are two types of semi automatic lowing page. cooking available on this appliance. Fully automatic cooking The oven must be switched on, and in This function incorporates both a dura- use to use either of these functions tion and an end time and is meant to be...
  • Page 22 Programmer / Clock 1. The Duration method Semi-automatic cooking The Duration method Press the Function button twice,(1) which will skip past the Minute Minder. The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display.
  • Page 23 Programmer / Clock Fully automatic cooking (example) This programming method is best suit- ed for when a delayed start time is required. Unlike the semi automatic methods this requires both the dura- tion and the end time to be entered. The timer will work out the start time and begin cooking.
  • Page 24 Programmer / Clock Automatic cooking Do not • Never place warm food in the These notes below are to help you with oven for delayed cooking - eg; using the automatic cooking facility. stews prepared by frying meat first Please make sure that you read them must be thoroughly cooled before carefully before you start using the placing in the oven.
  • Page 25: Cleaning

    CLEANING C a u t i o n : Any cleaning agent Burner caps and heads used incorrectly may damage Important: Allow burners to cool the appliance. before cleaning. Always let the cooker cool Caution: Hotplate burners can be before cleaning. damaged by soaking, automatic Some cooking operations generate dishwashers (or dishwasher powders...
  • Page 26 CLEANING Enamel parts Chrome plated parts & & OVEN CAVITIES GRILL PAN ROASTING TIN OVEN SHELVES OVEN SHELF RUNNERS GRILL PAN TRIVET We recommend that the appliance is cleaned after open roasting, and also Do not use abrasives or polishes, use after roasting at temperatures higher a moist soap pad - eg;...
  • Page 27 CLEANING Stainless steel surfaces FASCIA PANEL DOOR HANDLE HOB SPILLAGE WELL OVEN SIDES DOOR Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth. Stubborn marks can be removed using “Luneta”. We recommend that you clean the whole of the stainless steel area to maintain a uniform finish.
  • Page 28: Installation Instructions

    INSTALLATION INSTRUCTIONS Before start: Please read For installation in countries other than the instructions. Planning your installation will UK, the appliance must be connected in save you time and effort. accordance with all local gas and electri- cal regulations. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the Ventilation Requirements...
  • Page 29 INSTALLATION INSTRUCTIONS Whilst every care is taken to eliminate Clearances burrs and raw edges from this product, No shelf or overhang or cooker hood please take care when handling - we should be closer than a minimum of recommend the use of protective 650mm, but check with cooker hood gloves during installation.
  • Page 30 INSTALLATION INSTRUCTIONS Stability bracket 4. Fix the bracket to the floor. If the cooker is fitted with a flexible Measure from F L O O R L E V E L connection, a stability bracket should in the back of ENGAGEMENT EDGE be fitted to engage in the back of the the cooker and add 3mm.
  • Page 31 INSTALLATION INSTRUCTIONS Connect to the electricity supply As the colours of the wires in the mains lead for the appliance may Warning: This appliance must be not correspond with the coloured earthed. markings identifying the terminals in The flexible mains lead is supplied your plug, proceed as follows: connected to a BS 1363 fused plug, 1.
  • Page 32 INSTALLATION INSTRUCTIONS Connect to the gas supply Commissioning The inlet to the cooker is ” BSP ⁄ Burner aeration internal situated at the rear right corner. All burners have fixed aeration and no Fit the bayonet connection. This should adjustment is possible. be located so as to ensure that the flexible connector hose does not kink.
  • Page 33: Technical Data

    TECHNICAL DATA Data badge - Lower part of front frame Hob - Burners have burner heads and caps which are removable for cleaning. Type of gas Concealed electrodes to each burner. This cooker must only be used with Natural Gas only, as specified on the appliance Ovens - Oven burners are sheet steel, data badge.
  • Page 34 NOTES...
  • Page 35: Stoves Customer Care

    Serial No Please ensure you have the above details (Model No and Serial No) to hand when calling Stoves Customer Care. They are essential to booking your call. Outside the UK and Northern Ireland, refer to your local supplier. STOVES APPLIANCES...
  • Page 36 Stoney Lane, Prescot, Merseyside, L35 2XW 08 27127 00 © 05.2004...

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