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EP-335 GBS • SP-335 GBS • EP-435 GBS • SP-435 GBS
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Table of Contents
Related Manuals for Weber GENESIS II EP-335 GBS
Summary of Contents for Weber GENESIS II EP-335 GBS
- Page 1 Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique WEBER-ID, and unlock a lifetime of WEBER knowledge and guidance. Stay inspired along the way.
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Page 2: Important Safety Information
Important Installation and Assembly DANGER: This barbecue is not intended to be Safety Information installed in or on recreational vehicles or boats. WARNING: Do not use this barbecue unless all DANGER, WARNING, and CAUTION parts are in place and the barbecue was properly statements are used throughout this assembled according to the assembly instructions. -
Page 3: Table Of Contents
What we do promise is to be by your side, every step of the way. When Warranty you sign up for a WEBER-ID as part of your registration, we will deliver special Product Features barbecue-related content just for you to enjoy. -
Page 4: The Weber Promise
The WEBER Promise (10 year EMEA voluntary warranty) At WEBER, we pride ourselves on two things: making barbecues that last and providing a lifetime of excellent customer service. Owner’s Responsibilities Under this Disclaimers Thank you for purchasing a WEBER product. - Page 5 The GS4 high performance grilling system sets the standard in the world of gas grilling, and lands Weber in a class of its own. This powerful grilling system is based on over 65 years of grilling experience, culinary expertise, and most importantly, the wants and needs of the people who matter most –...
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Page 6: The Flame-Direct Or Indirect
The Flame- Direct or Indirect HIGH MEDIUM DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take Use the indirect method for larger cuts of meat that require 20 less than 20 minutes to cook, such as: hamburgers, steaks, chops, minutes or more of barbecuing time, or for foods so delicate that kebab sticks, boneless chicken pieces, fish fillets, shellfish, and direct exposure to the heat would dry them out or scorch them,... -
Page 7: Barbecuing Do's And Don'ts
Barbecuing Do’s Optimize and Don’ts Grill Space Using the TUCK-AWAY Warming Rack Preheat each and every time. Try not to peek. Use the warming rack up to keep food warm or If the cooking grates aren’t hot enough, food will The lid on your barbecue is for more than just keeping fold it down when not in use. -
Page 8: Important Information About Lp Gas
• The length of the hose must not exceed 1.5 metres. • Avoid kinking the hose. • Replacement regulator and hose assemblies must be as specified by Weber-Stephen Products LLC. IMPORTANT: We recommend that you replace the gas hose assembly on your gas barbecue every five years. -
Page 9: Lpg Cylinder Installation & Leak Checking
LPG Cylinder Installation & Leak Checking Connect the Regulator to the Cylinder 1) Check that all burner control knobs are in the position. Check by pushing in and turning knobs clockwise. 2) Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions. - Page 10 What is a Leak Check? Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the cylinder. The following fittings should be tested each time a cylinder is refilled and reinstalled: •...
- Page 11 3) If bubbles appear there is a leak: a) If the leak is at the regulator-to-cylinder connection or the regulator hose-to-regulator connection (I), turn gas supply off. DO NOT OPERATE THE BARBECUE. b) If the leak is at any fittings indicated in illustration (J), re-tighten fitting with a wrench and recheck for leaks with soap and water solution.
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Page 12: The Very First Time You Grill
WARNING: Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER BARBECUE recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring. -
Page 13: Igniting The Grill
Igniting the Grill Using the Electronic Ignition System to Ignite the Grill Each control knob operates an individual burner, and each burner ignites independently. Ignite the burners starting from left to right. All burners should be lit for preheating, however, all burners do not have to be lit while grilling. - Page 14 Using the Sear Station Searing is a direct grilling technique used on meats, such as steak, poultry parts, fish and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable flavor.
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Page 15: Igniting The Side Burner
Igniting the Side Burner Using the Electronic Ignition to Ignite the Side Burner If one or more of the main burners on your grill are already lit and you would like to ignite the side burner, skip to step 3. If none of the main burners are lit and you are only using the side burner, start with step 1. -
Page 16: Cleaning And Maintenance
Cleaning and Maintenance Cleaning the Inside of the Grill Over time, the performance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. - Page 17 MEAL-TO- MEAL MAINTENANCE. Cleaning the Outside of the Grill The outside of your grill may include stainless steel, porcelain-enameled, and plastic surfaces. WEBER recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces...
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Page 18: Replacement Parts
Follow the instructions for “Checking the Components of the Electronic Ignition System”. 9) Replace the matchstick holder by hanging underneath right side table (B). REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com. - Page 19 Weber-Stephen Products LLC, Customer Service Department. WARNING: Failure to use genuine Weber- Stephen parts for any repair or replacement will void all warranty protection. CAUTION: The burner tube openings must be...
- Page 20 If you are still experiencing any problems, contact the Customer Service Representative in your area using the contact information on weber.com. 435 Igniter Module Wire Chart Checking the Earthed Wire Models 310, 315 and 435 have an earthed wire connected to the manifold bracket. This is visible when...
- Page 21 Barbecuing Guide Type Thickness/Weight Approximate Total Barbecue Time RED MEAT 19 mm thick 4 to 6 minutes direct high heat Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon 25 mm thick 6 to 8 minutes direct high heat (tenderloin) 50 mm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat...
- Page 22 GENESIS II EP-335 GBS • SP-335 GBS Genesis II_EP/SP-335_LP_EMEA_091018...
- Page 23 GENESIS II EP-435 GBS • SP-435 GBS Genesis II_EP/SP-435_LP_EMEA_091018 weber.com...
- Page 24 The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and any use of such marks by Weber- Stephen Products LLC is under license. Other trademarks and trade names are those of their respective owners.