Table of Contents
Advertisement
USE
Bottom heat
• Heating only by means of the lower heating
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning.
• Place the baking tray or oven rack in the lower part
of the oven.
• Use just before the end of the baking or roasting
time.
• Suggested temperature: 160 °C
Fan + Bottom Heat
• Heating by means of the lower heating element.
The heat is distributed by the fan.
• This mode can be used for baking low leavened
cakes, as well as for preservation of fruit and
vegetables.
• Place a not too high baking tray in the lower part
of the oven, so that hot air can also circulate over
the upper surface of the food.
• Suggested temperature: 180 °C
Pro roasting
• Heating by means of
in combination with the grill heating element and
hot air.
• This mode can be used for roasting all types of
meat.
• Suggested temperature: 180 °C
the upper
heating element
2
EN 17
Advertisement
Table of Contents
