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10.5 Baking on one shelf level
BAKING IN
TINS
Flan base -
short pastry,
preheat the
empty oven
Flan base -
sponge cake
mixture
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Cheesecake
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cake with crumble topping
Fruit flans (made of yeast dough / sponge
cake mixture), use a deep pan
Fruit flans made of short pastry
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES /
BREADS
Swiss roll
Rye bread:
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
(°C)
180 - 200
first: 230
then: 160 - 180
(°C)
(min)
170 - 180
10 - 25
150 - 170
20 - 25
150 - 160
50 - 70
140 - 160
70 - 90
170 - 190
60 - 90
(°C)
150 - 160
150
160 - 170
(min)
10 - 20
20
30 - 60
2
2
1
1
1
(min)
20 - 40
35 - 55
40 - 80
3
1
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