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Preheating
Food
time (min)
Fish trout
Pork / Veal /
Ham
Chicken
Turkey /
Goose
Duck
Pheasant
Rabbit
GRILLING IN GENERAL
WARNING! Always grill with the oven
door closed.
•
Always grill with the maximum
temperature setting.
•
Set the shelf into the shelf position as
recommended in the grilling table.
•
Always set the deep pan to collect the fat into
the first shelf position.
GRILLING - FULL GRILL
Food
Bacon
Chicken joints
Lamb chops
Heat setting
15
4
15
5
15
5
15
5
15
4
15
5
15
5
Preheating
time (min)
10
10
10
Time (min)
Shelf position
40 - 40
3
80 -90
2
80 - 90
2
150 - 180
2
120 - 130
2
65 - 75
2
120 - 140
2
•
Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Grilling time
Shelf posi-
(min)
tion
20 - 30
2
30 - 40
2
20 - 25
2
Accessories
Trivet in
Grill-/Roast-
ing pan
Grill-/Roast-
ing pan
Trivet in
Grill-/Roast-
ing pan
Trivet in
Grill-/Roast-
ing pan
Trivet in
Grill-/Roast-
ing pan
Trivet in
Grill-/Roast-
ing pan
Trivet in
Grill-/Roast-
ing pan
Accessories
Trivet in Grill-/
Roasting pan
Trivet in Grill-/
Roasting pan
Trivet in Grill-/
Roasting pan
17
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