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WO600/2 S OPERATING AND INSTALLATION INSTRUCTIONS OF BUILT-IN OVEN...
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Dear Customer, We take offering quality products more than your expactation as goal, offers you the products produced in modern facilities carefully and particularly tested for quality. Your manual is prepared in order to help you to use your appliance that is manufactured by the most recent technology, with confidence and maximum efficiency.
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Contents 1- Presentation and size of product 2- Warnings 3- Preparation for installation and use 4- Using the oven 5- Cleaning and maintenance of your product 6- Service and Transport...
PART 1: PRESENTATION AND SIZE OF PRODUCT LIST OF COMPONENTS : 1- Control panel 8- Wire Grill 2- Handle 9- Racks 3- Oven Door 10- Oven Light 4- Child Lock 11- Turbo Heating Element(behind the plate) 5- Tray 12- Fan (behind the plate) 6- Lower Heating Element (behind the plate) 13- Air Outlet Shutters 7- Upper Heating Element (behind the plate)
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PART 2 SAFETY WARNINGS READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY. THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE OPERATING MANUAL.
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- During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. - During use, handles held for short periods in normal use can get hot. - Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surface since they can scratch the surface, which may result in shattering of the glass or...
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- Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard. - While the oven door is open, do not let children climb on the door or sit on it. Installation Warnings - Do not operate the appliance before it is fully installed.
PART 3: PREPARATION FOR INSTALLATION AND USE Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs in all respects. Make sure to read the manual to obtain successful results and not to experience any problems in the future. The information given below contain rules that are necessary for correct positioning and service operations.
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3.2. INSTALLATION OF BUILT_IN OVEN Cabinet cut-out sizes Min 25mm You can use either cabinet 1 or cabinet 2 cut-out sizes A DETAIL Minimum 40mm(The wooden part can be extended up to cut-out depth) Wooden part Front frame B DETAIL Countertop Built-in hob Distance between...
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The dimensions and material of the cabinet in which the oven will be installed must be correct and resistant to increases in temperature. In a correct installation, contact with electrical or insulated parts must be prevented. Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of tool.
PART 4: USING THE OVEN 4.1 CONTROL PANELS Built_in Oven Oven Thermostat Knob Digital Timer Oven Function Control Knob 50° 100° 250° 150° 200° Oven Thermostat Light Oven Operation Light Oven Function Control Knob: To select the desired cooking function, turn the knob to the related symbol(Figure 11).
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4.2. USING THE OVEN FUNCTION CONTROL BUTTON Oven Lamp Only the oven light will be turned on and it remains on in all the cooking functions. Static Cooking Function The oven 's thermostat and warning lights will be turned on, the lower and upper heating elements will start operating.
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Grilling Function The oven 's thermostat and warning lights will be turned on, the grill heating element will start operating. The function is used for grilling and toasting foods, use the upper shelves of oven. Lightly brush the wire grid with oil to stop foods sticking and place foods in the center of the grid. Always place a tray beneath to catch any drips of oil or fat.
ENERGY SAVING During use of electrical cookers , it is required to use saucepans having flat bases. Choose a cookware of proper size. Using a lid will reduce cooking times. Minimize the amount of liquid or fat to reduce cooking times. When liquid starts boling ,reduce the temperature setting.
4.3. USING THE DIGITAL TIMER Time Adjustment : The time must be adjusted before starting to use the oven. Following the power supply to the oven, the symbol (A) and the three “0” on the screen will begin to flash. Press the (+) and (-) keys simultaneously. symbol will appear on the screen.
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This function is used to cook in the desired time range. The foods to be cooked are put into the oven. The oven is adjusted to the desired cooking function. The oven thermostat is adjusted to the d u r desired degree depending on the dish to be cooked.
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First; keep pressing on the MODE button until you see “stop” on the timer screen. When you see “stop” on the timer screen, the symbol (A) will begin to flash. Adjust the cooking period for the food you wish to cook, by using the (+) and (-) keys while timer is in this position. Some time after the adjustment operation is completed, the day’s time will appear on the screen and the symbols (A) and will begin to continuously light on the screen ( Figure 20 ).
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4.8. ACCESSORIES USED IN THE OVEN It is recommended that you use the containers indicated on the table depending on the food you will cook in your oven, you can also use glass containers, cake cutters, special oven trays suiatble for use in your oven, available in the market. Pay attention to the information given by the mufacturer firm concerning this issue.
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Rotisserie skewer insertion hole lid skewer insertion hole skewer handle skewer tip Use of rotisserie accessories Pass the skewer through the chicken and lock the clamps, insert the tip of the skewer into the hole found at the rear panel of cavity and make sure that it completely leans on the frame and fits in motor shaft.
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Removal of catalitic panel Removal of wire shelf Pull the wire shelf as shown in the picture. After releasing it from clips, lift it up. Remove G screws on the each catalitic enamel coated panel. Installation of the Shelves 5. Rack 4.
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PART 5: CLEANING AND MAINTENANCE OF YOUR OVEN 5.1. CLEANING Before starting to clean your oven, be sure that all control buttons are off and your appliance is cooled off. Unplug the appliance. Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of your oven.
Scrubbing with steel cleaning wires may harm the vitroceramic glass surface. Formation of dust on the surface should be cleaned up using a dampened cloth. Changes in colour which might occur on the ceramic glass surface do not affect the functional structure or permanence of the vitroceramic.
PART 6: SERVICE AND TRANSPORT PART 6: SERVICE AND TRANSPORT 6.1. REQUIREMENTS BEFORE CONTAINING TO SERVICE If the oven does not operate : The oven may be plugged off, there has been a black out. On models fitted with a timer, time may not be regulated.
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Product fishe Trademark WO600/2 S Model Energy Consumption at Standard Energy Efficiency Class Load E (kWh) A (High Efficiency) E < 1.00 1.00 E < 1.20 < 1.20 E < 1.40 < 1.40 < E < 1.60 1.60 E < 1.80 <...
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Award Appliances PO BOX 6269 Upper Riccarton Christchurch. 52137702 01/14...
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