Cleaning Self-Cleaning Surfaces; Keeping The Appliance Clean - Bosch CPA565GS0B Instruction Manual

en Cleaning
Stainless-steel Hot soapy water:
surfaces Clean with a dishcloth.
Do not scour.
Check the position of the door seal after cleaning
it.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
Drip tray and Hot soapy water:
water tank Clean with a dish cloth and rinse thoroughly with
clean water to remove residual detergent.
Dry with a soft cloth. Leave to dry with the lid
open. Rub the seal on the lid until dry.
Do not clean in the dishwasher.
Tank recess Rub dry after every use.
Steam outlet in Hot, soapy water: Use a cleaning sponge or a soft
cooking compart- washing-up brush.
ment
--------
Notes
Slight differences in colour on the front of the
■
appliance are caused by the use of different
materials, such as glass, plastic and metal.
Shadows on the door panels, which look like
■
streaks, are caused by reflections made by the
interior lighting.

Cleaning self-cleaning surfaces

The rear panel of the cooking compartment has a self-
cleaning, catalytic coating. This coating absorbs and
dispels splashes from baking and roasting while the
appliance is in operation. It is therefore not necessary to
clean this area.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This damages the surfaces. If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
When the cooking compartment has cooled down,
remove the brown or white residue with water and a soft
sponge.
Note: During operation, reddish spots form on the
surfaces. This is not rust, but residue from food. These
spots are not harmful and do not restrict the cleaning
ability of the self-cleaning surfaces.
30

Keeping the appliance clean

Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
Clean the cooking compartment after each use. This
■
ensures that dirt cannot be baked on.
Always remove flecks of limescale, grease, starch
■
and albumin (e.g. egg white) immediately.
Use the glass tray for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
■
dish.
Where possible, use hot air. This type of heating
■
creates less dirt.