Page 1
SAUSAGE STUFFER/FILLER OPERATETION INSTRUCTIONS Please read the instruction throughly before using the equipments TECHNICAL PARAMETER SUBJECT TO CHANGE WITHOUT NOTICE...
CHAPTER 2 PRODUCTION INTRODUCTION Making delicious sausages with our stuffer /filler Enjoy Happy and fun Rack type sausage stuffer/filler Horizontal and vertical has a new gearing system, The machines have gear reduction drive with two speeds,which enables user to release the plunger for quick and easy-re-filling. It is a machine ideal for sausage maker or restaurant who wants to make delicous sausage stuffer .
Page 4
WHEN REASSEMBLE THE MACHINE,DO NOT PUT CYLINDER TO OPPOSITELY POSITION FRONT VIEW BACK VIEW SIDE VIEW TECHNICAL PARAMETER SUBJECT TO CHANGE WITHOUT NOTICE.
Page 5
CHAPTER 3 OPERATION AND THE CLEANING Improper of this equipment can result in damage. Please read the instruction throughly before using the equipments for safety 3.1 OPERATION Please clean this new equipment throughly before using for hygiene , Clean all parts that contact food directly like the cylinder nozzle plunger etc.
CHAPTER 4 MAINTENANCE AND STORAGE Maintenance: 1) Strictly according to the instructions to operate the equipment. will greatly prolong its service life, THE MANUFACTURER SHOULD NOT BE RESPONSIBLE FOR THE DAMAGE WHICH CAUSED BY IMPROPER OPERATION 2) It is recommened to add food grade lubrication oil to the rack and gear system every six months , but case-by- case basis , depending on how much you use the machine 3) It is recommened to replace gasket every six months.
Need help?
Do you have a question about the SV Series and is the answer not in the manual?
Questions and answers