Parts And Features - Cuisinart SPI-50 Instruction And Recipe Booklet

PARTS AND FEATURES

1. Base
2. 4 Cutting Cones
a. 2.5mm Slice/Ribbon
(Green)
b. 3.0mm Crinkle Slice/Ribbon
(Blue)
c. 3.0mm Thin Shred/Spaghetti
(Maroon)
d. 9.0mm Wide Shred/Spaghetti
(Black)
3. Cutting Cone Holder
4. Straight Feed Tube
5. Angled Feed Tube
6. Cleaning Brush
1.
2a.
2b.
2c.
2d.
3.
4
for spiralizing
a. Straight Feed Tube Pusher
for slicing and shredding
a. Angled Feed Tube Pusher
4.
5.
4a.
5a.
6.