Hansa FCGW5 Series Instruction Manual page 13

INSTALLATION
Installing the cooker
 The kitchen should be dry and airy and
have effective ventilation according to the
existing technical provisions.
 The room should be equipped with a ven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer's instruc-
tions. The cooker should be placed so
as to ensure free access to all control
elements.
 In terms of protection against the over-
heating of surrounding surfaces, the gas
cooker is an X – class appliance and
can be built into furniture only up to the
level of the cooking hob, that is around
850 mm above the floor. Raising furniture
construction over this level is inadvisable.
Coating or veneer used on fitted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat-
ing. If you are unsure of your furniture's
heat resistance, you should leave ap-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.
 The cooker should stand on a hard, even
floor (do not put it on a base).
 Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.
Min. 600 mm
Mounting the overturning prevention
bracket.
The bracket is mounted to prevent overtur-
ning of the cooker. When the overturning
prevention bracket is installed, a child who
climbs on the oven door will not overturn the
appliance.
Cooker, height 850 mm
A=60 mm
B=103 mm
13
hood
OKAP
B
A