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6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Operating the appliance
To operate the appliance you can use:
6.2 Oven functions
Oven function
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
Application
True Fan Cook-
To bake on up to three shelf positions at the same
ing
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more inten-
sive browning and a crispy bottom. Set the tempera-
ture 20 - 40 °C lower than for Top / Bottom Heat.
Top / Bottom
To bake and roast food on one shelf position.
Heat
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Keep Warm
To keep food warm.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
• the manual mode
• automatic programmes
6.3 Setting the oven function
1. Activate the appliance with
The display shows the set temperature,
the symbol and the number of the oven
function.
2. Touch
or
function.
.
to set an oven
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