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Filling the water reservoir
•
Always fill the reservoir prior to using a steam function.
•
Use clean and cold tap water, bottled water without added minerals or distilled water
suitable for consumption.
1. Press the 'water reservoir' cover to access the water reservoir.
2. Use the handle to remove the reservoir from the oven.
3. Remove the water reservoir lid and clean the water reservoir with clean water.
4. Fill the reservoir with water up to the 'MAX' mark on the reservoir (around 1.2 litres).
5. Push the water reservoir back in the oven until a click is heard (position switch is activated).
6. Close the water reservoir cover.
Any water remaining in the steam system after cooking will be pumped back into the
water reservoir. Empty, clean and dry the water reservoir after using the steam function.
Only fill the reservoir just prior to using it!
EN 23
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