Steam Function - Asko OCS8487S Instructions For Use Manual

USE
Function Description
Defrost
• With this function, the air circulates by means of
the fan. The air will be heated to a temperature
of 30 °C.
• Use this function to defrost frozen dishes.
Programs and Favourites
• Programs: for baking and roasting. Select a dish
from a list of pre-programmed dishes.
• Favourites: Select your own stored recipes.
Fast preheat
• With this function, the oven cavity is quickly
heated to the desired temperature. Do not use this
setting when you have a dish in the oven.

Steam function

Warning – Risk of scalding! Leave the door closed during steam
functions, hot steam can escape in case of opening. Condensation in
the oven will increase when opening the door.
Note: Let the oven cool down after every steam function and dry the
inside of the oven with a soft cloth.
Note: The water system empties each time the steam function is
finished. This action is audiable and is part of the steam oven's normal
operation.
Advantages of steam cooking
• Healthy and natural, steam cooking retains the colour and taste of
the dish. No odors are released using this cooking method.
• Steam cooking (stewing, cooking, roasting) starts before the oven
cavity temperature reaches 100 °C.
• Slow cooking (stewing, cooking, roasting) is also possible at lower
temperatures. It is healthy: vitamins and minerals are preserved as only
a small proportion of these dissolve in the hot moisture of the dish.
• It is not necessary to add any form of fat or oil during steam cooking.
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