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If wine is kept at too low a temperature, this can result in the development of harmful deposits. A humidity of
60%~70% is ideal for keeping corks from shrinking.
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After a bottle of wine has been opened, the wine comes into contact with air. So it is best to store the remainder of
the bottle upright, to minimize the surface area of the wine that is coming into contact with the air.
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Once opened, wine will remain in a drinkable condition for two days for delicate whites or three days for rich reds, as
long as the bottle has been resealed. You should make sure that the bottle is tightly sealed by checking the stopper.
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Special stoppers that protect the wine against oxidation and keep Champagne fresh and bubbly for one or two days
after opening can be bought at most good wine shops.
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When stored correctly, white wines can keep well for up to two years. Full bodied reds will age well for ten years and
dessert wines will age well for up to twenty years.
When you buy a bottle of wine, you should transfer it to a suitable storage location immediately (if you are not going
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to store it in your wine cooler).
Cheaper bottles of wine will not age as well as more expensive ones.
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To make the most of the bouquet and taste of your wine, never fill more than half a glass at a time. It will also help if
the shape of your wine glass is appropriate for your wine. The size and shape of the wine glass will affect the intensity
and complexity of the bouquet. The stem should be long enough to allow you to avoid hand contact with the bowl of the
glass and should be tulip-shaped or tapered at the top.
Cleaning Your Appliance
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Upon installation of your new appliance, it is recommended that it be cleaned thoroughly.
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Turn off the wine cooler first and then unplug the unit from the wall outlet.
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Remove all contents.
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Wash the inside with a damp warm cloth soaked in lukewarm water and baking soda solution.
The solution should be about 2 tablespoons of baking soda to a quart of water.
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Be sure to keep the door gasket (seal) clean to keep the unit running efficiently.
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The outside of the wine cooler should be cleaned with mild detergent and warm water.
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Dry the interior and exterior with a soft cloth.
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Dust or anything else blocking the vent may hinder the cooling efficiency of the appliance. Vacuum the vent if
necessary.
Vacation Time
Turn off the wine cooler first and then unplug the unit from the wall outlet.
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Remove all the contents.
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Clean the appliance.
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Leave the lid open slightly to avoid possible formation of condensation, mold, or odors.
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Short vacations: Leave the wine cooler operating during vacations of less than three weeks.
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Long vacations: If the wine cooler will not be used for several months, remove all content and unplug the power
cord. Clean and dry the interior thoroughly. To prevent odor and mold growth, leave the door open slightly: blocking it
open if necessary.
Moving Your Appliance
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Turn off the wine cooler first and then unplug the unit from the wall outlet.
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Remove all the contents.
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Securely tape down all loose items inside your appliance.
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Tape the doors shut.
Reminder: The unit must be moved by at least 2 persons
CARE AND MAINTENANCE
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