Roasting And Baking - AEG MCD4538E User Manual

Food
Cheese topped pasta
Cheese topped
potatoes
Lasagne
Grilled cream cheese approx. 500
2 fresh chicken legs
(grilled)
Chicken
Cheese topped onion
soup
Before using a dish in the microwave
oven make sure that it is suitable for
microwave use. Only use dishes or
containers that are suitable for
microwave use.
The dish to be used in the combined
function must be suitable for
microwave and grill use. See the
section on types of ovenware!
Keep in mind that the figures given are
merely indicative and can vary as a
function of the initial state,

15. ROASTING AND BAKING

Table and advices – Preparing meat and cake
15.1.
Microwave
Food
Roast beef
Pork loin / Cutlet
or bones
Pork roast
Whole chicken
Half chicken
Roast loin of veal
Beef topside
Quantity (g)
500
800
approx. 800
200 each
approx. Low and wide
1000
2 x 200 g
Soup bowls
cups
Quantity Power
(g) (W)
1000-1500 400
800-1000 200
1000/1200 400
500-1000 400
1500/2000 200
1500-1800 200
Power
Dish
(Watt)
Low dish 400
Low dish 600
Low dish 600
Low dish 400
Low dish 400
400
dish
400
temperature, moisture and type of
food.
If the time is not enough to brown the
food well, put it under the grill for
another 5 or 10 minutes.
Please follow the standing times and
don't forget to turn the meat pieces.
Unless indicated to the contrary, use
the turntable plate for cooking.
The values given in the tables are valid
when the oven cavity is cold (it is not
necessary to pre-heat the oven).
Temperature
ºC
200
180-190
200
200
180
200
ENGLISH
Standing
Time (min.)
time (min.)
12-17
20-22
15-20
18-20
10-15
35-40
2-4 3-5
Time Standing time
(Min.) (min.)
30-40 20
50-60 20
30-40 10
25-35 10
60-65 20
80-90 20
32
3-5
3-5
3-5
3-5
3-5
3-5