Zanussi ZZB35901XK User Manual page 11

Top / Bottom Heat
Food
Temperature
(°C)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake (Fat-
less
sponge
cake)
Christmas 170
cake /
Rich fruit
cake
Plum 170
1)
cake
Small 170
cakes
150
1)
Biscuits
Meringues 100
190
1)
Buns
190
1)
Choux
Plate tarts 180
Victoria 180
sandwich
1) Preheat the oven for 10 minutes.
True Fan Cooking
Shelf posi- Temperature
tion (°C)
2 150
2 160
2 155
2 160
2 160
2 160
3 160
3 150
3 100
3 180
3 180
3 170
1 or 2 170
Time (min)
Shelf posi-
tion
2 60 - 80
2 30 - 40
2 60 - 70
2 35 - 45
2 50 - 60
2 50 - 60
3 (1 and 20 - 30
3)
3 20 - 30
3 90 - 120
3 15 - 20
3 25 - 35
2 45 - 70
2 (left and 40 - 55
right)
Comments
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake
mould
Left +
right in a
20 cm
cake
mould
11