Table of Contents
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1.
Foreword .......................................................................................... 3
1.1 Safety Warnings .......................................................................... 3
1.2 Installation ................................................................................. 3
1.2.1 Electrical Shock Hazard .................................................. 3
1.2.2 Cut Hazard ................................................................... 3
1.2.3 Important safety instructions ........................................... 3
1.3 Operation and maintenance .......................................................... 4
1.3.1 Electrical Shock Hazard .................................................. 4
1.3.2 Health Hazard ............................................................... 4
1.3.3 Hot Surface Hazard ........................................................ 4
1.3.4 Cut Hazard ................................................................... 4
1.3.5 Important safety instructions ........................................... 5
2.
Product Introduction ........................................................................ 7
2.1 Top View .................................................................................... 7
2.2 Control Panel .............................................................................. 7
2.3 Product Information ..................................................................... 7
2.4 Working Principle ......................................................................... 8
2.5 Before using your New Ceramic Hob ............................................... 8
2.6 Technical Specification ................................................................. 8
3.
Operation of Product ........................................................................ 8
3.1 Choosing the right Cookware ......................................................... 8
3.2 How to use ................................................................................. 9
3.2.1 Start cooking ................................................................ 9
3.2.2 Finish cooking ............................................................... 9
4.
Cooking Guidelines ........................................................................... 9
4.1 Cooking Tips ............................................................................... 9
4.1.1 Simmering, cooking rice ............................................... 10
4.1.2 Searing steak .............................................................. 10
4.1.3 For stir-frying .............................................................. 10
5.
Care and Cleaning ........................................................................... 10
6.
Hints and Tips ................................................................................. 11
8.
Installation ..................................................................................... 11
8.1 Selection of installation equipment ............................................... 11
8.2 Before locating the fixing brackets ............................................... 12
8.3 Cautions ................................................................................... 13
8.4 Connecting the hob to the mains power supply .............................. 13
Content
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Table of Contents
