Panasonic SD-ZB2512 Operating Instructions And Recipes page 47

Soda Bread Menu '18' (50min)
Plain Flour
Bicarbonate of Soda
Sugar
Salt
Buttermilk
Milk
1
Sieve the flour and bicarbonate of soda into a bowl and mix
well. Then add sugar and salt.
2
Add the buttermilk and milk, mixing quickly to form a soft
dough.
3
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5
Select menu 18 and enter 50 mins on the timer.
6
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 mins on the timer.
7
Remove the bread out of the bread pan using oven gloves
and allow to cool.
Wholemeal Soda Bread Menu '18' (50min)
Self Raising Wholemeal Flour
Bicarbonate of Soda
Salt
Medium Sized Eggs, beaten
Buttermilk
1
Place flour and bicarbonate of soda into a bowl and mix well.
Then add salt.
2
Add the beaten eggs and buttermilk, mixing quickly to form a
soft dough.
3
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5
Select menu 18 and enter 50 mins on the timer.
6
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 mins on the timer.
7
Remove the bread out of the bread pan using oven gloves
and allow to cool.
SD-ZB2512_UK.indd 47
400 g (14 oz)
1 tsp
1 tsp
⁄ tsp
1
2
270 mL
30 mL
400 g (14 oz)
1 tsp
1 tsp
2
320 mL
Yeast and Dairy Free Spelt Loaf Menu '18' (50min)
Spelt Flour
Bicarbonate of Soda
Salt
Medium Sized Eggs, beaten
Soya milk
1
Place flour and bicarbonate of soda into a bowl and mix well.
Then add salt.
2
Add the beaten eggs and soya milk, mixing quickly to form a
soft dough.
3
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
4
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
5
Select menu 18 and enter 50 mins on the timer.
6
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 mins on the timer.
7
Remove the bread out of the bread pan using oven gloves
and allow to cool.
Cornbread Menu '18' (55min)
Plain Flour
Fine Cornmeal or Polenta
Baking Powder
Salt
Eggs, medium
Carton Buttermilk
Milk
Butter, melted and cooled
1
Combine flour, cornmeal, baking powder and salt into a bowl
and mix well.
2
Beat the eggs with the buttermilk, milk and butter in another
bowl.
3
Pour the egg mixture into the dry ingredients and stir to a
smooth batter.
4
Remove the kneading blade from the bread pan and line the
bottom and sides with baking parchment.
5
Place the mixture into the bread pan, being careful to ensure
that the mixture is inside the baking parchment.
6
Select menu 18 and enter 55 mins on the timer.
7
After baking test with a skewer to see if the bread is cooked.
If the bread does require extra time, select menu 18 again
and enter a further 3–5 mins on the timer.
8
Remove the bread out of the bread pan using oven gloves
and allow to cool.
400 g (14 oz)
1 tsp
1 tsp
2
320 mL
150 g (5 oz)
150 g (5 oz)
1 tbsp
1 tsp
2
284 mL
100 mL
50 g (2 oz)
47
2015/01/09 15:30:10