Panasonic SD-ZB2512 Operating Instructions And Recipes page 32

Bread Recipes
[5 Whole wheat]
[6 Whole wheat Rapid]
[7 Whole wheat Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5–13 hours)
32
SD-ZB2512_UK.indd 32
Wholemeal Loaf 100%
Menu '5' (5hr)
M L
Strong Wholemeal 400 g 500 g
Bread Flour (14 oz) (1 lb 2 oz)
Sugar 1 tsp 1 ⁄ tsp
1
2
Butter 15 g ( ⁄ oz) 25 g (1 oz)
1
2
Salt 1 tsp 1 ⁄ tsp
1
4
Water 300 mL 370 mL
Yeast ⁄ tsp 1 tsp
3
4
Wholemeal Loaf 70%
Menu '5' (5hr)
M L
Strong Wholemeal 300 g 350 g
Bread Flour (11 oz) (12 oz)
Strong White Bread 100 g 150 g
Flour (4 oz) (5 oz)
Sugar 1 tsp 1 ⁄ tsp
1
2
Butter 15 g ( ⁄ oz) 25 g (1 oz)
1
2
Salt 1 tsp 1 ⁄ tsp
1
4
Water 300 mL 370 mL
Yeast ⁄ tsp 1 tsp
3
4
Wholemeal Loaf 50%
Menu '5' (5hr)
M L
Strong Wholemeal
200 g (7 oz) 250 g (9 oz) 300 g (11 oz)
Bread Flour
Strong White Bread Flour 200 g (7 oz) 250 g (9 oz) 300 g (11 oz)
Sugar 1 tsp 1 ⁄ tsp
1
2
Butter 15 g ( ⁄ oz) 25 g (1 oz)
1
2
Salt 1 tsp 1 ⁄ tsp
1
4
Water 300 mL 370 mL
Yeast ⁄ tsp 1 tsp
3
4
Rapid Wholemeal Loaf 100%
Menu '6' (3hr)
M L
Strong Wholemeal 400 g 500 g
Bread Flour (14 oz) (1 lb 2 oz)
Sugar 1 tsp 1 ⁄ tsp
1
2
Butter 15 g ( ⁄ oz) 25 g (1 oz)
1
2
Salt 1 tsp 1 ⁄ tsp
1
4
Water 300 mL 370 mL
Yeast 1 tsp 1 ⁄ tsp
1
2
Rapid Wholemeal Loaf 70%
Menu '6' (3hr)
M L
Strong Wholemeal
300 g (11 oz) 350 g (12 oz) 420 g (15 oz)
Bread Flour
Strong White Bread Flour 100 g (4 oz) 150 g (5 oz) 180 g (6 oz)
Sugar 1 tsp 1 ⁄ tsp
1
2
Butter 15 g ( ⁄ oz) 25 g (1 oz)
1
2
Salt 1 tsp 1 ⁄ tsp
1
4
Water 300 mL 370 mL
Yeast 1 tsp 1 ⁄ tsp
1
4
Rapid Wholemeal Loaf 50%
Menu '6' (3hr)
M L
Strong Wholemeal
200 g (7 oz) 250 g (9 oz) 300 g (11 oz)
Bread Flour
Strong White Bread Flour 200 g (7 oz) 250 g (9 oz) 300 g (11 oz)
Sugar 1 tsp 1 ⁄ tsp
1
2
Butter 15 g ( ⁄ oz) 25 g (1 oz)
1
2
Salt 1 tsp 1 ⁄ tsp
1
4
Water 300 mL 370 mL
Yeast 1 tsp 1 ⁄ tsp
1
4
Olive Loaf
Menu '7' (5hr)
XL
600 g
Strong Wholemeal Bread Flour 200 g (7 oz)
(1 lb 5 oz)
Strong White Bread Flour
2 tsp
Sugar
25 g (1 oz)
Oil
1 ⁄ tsp
1
2
Salt
430 mL
Oregano, dried
1 ⁄ tsp
1
2
Water
Yeast
*Whole Black Olives, pitted
Fresh Yeast Wholemeal Loaf 100%
XL
425 g
Menu '5' (5hr)
(15 oz)
175 g
Fresh Yeast
(6 oz)
2 tsp
Strong Wholemeal Bread Flour 500 g (1 lb 2 oz)
25 g (1 oz) Sugar
1 ⁄ tsp Oil
1
2
430 mL Salt
1 ⁄ tsp Water
1
2
• Do not place the fresh yeast in the yeast dispencer.
Place it in the bread pan first, and cover it with all the dry
ingredients.
XL
Honey and Sunflower Loaf
Menu '7' (5hr)
2 tsp
Strong Wholemeal Bread Flour 250 g (9 oz)
25 g (1 oz)
Strong White Bread Flour
1 ⁄ tsp
1
2
Honey
430 mL
Butter
1 ⁄ tsp
1
2
Salt
Water
Yeast
*Sunflower Seeds
XL
600 g
Pesto and Pine Nut Loaf
(1 lb 5 oz)
Menu '7' (5hr)
2 tsp
25 g (1 oz)
Strong Wholemeal
1 ⁄ tsp
1
2 200 g (7 oz) 250 g (9 oz) 300 g (11 oz)
Bread Flour
430 mL
Strong White Bread Flour 200 g (7 oz) 250 g (9 oz) 300 g (11 oz)
1 ⁄ tsp
3
4
Sugar 1 tsp
Salt 1 tsp
Pesto 2 tbsp
Water 290 mL
XL
Yeast
3
*Pine Nuts 75 g (3 oz)
Maple and Pecan Nut Loaf
2 tsp
Menu '7' (5hr)
25 g (1 oz)
1 ⁄ tsp
1
2
430 mL Strong Wholemeal Bread Flour 200 g (7 oz)
1 ⁄ tsp Strong White Bread Flour
1
2
Butter
Salt
Maple Syrup
XL
Water
Yeast
*Pecan Nuts, chopped
2 tsp
25 g (1 oz)
1 ⁄ tsp
1
2
430 mL
1 ⁄ tsp
1
2
• For addition of ingredients with*, place them in the raisin nut dispenser. (P.14)
M
200 g (7 oz)
1 tsp
3 tbsp
1 tsp
1 tbsp
270 mL
⁄ tsp
3
4
75 g (3 oz)
L
8 g ( ⁄ oz)
1
3
1 ⁄ tsp
1
2
2 tbsp
1 ⁄ tsp
1
4
350 mL
L
250 g (9 oz)
2 tbsp
25 g (1 oz)
1 ⁄ tsp
1
4
340 mL
1 tsp
4 tbsp
M L XL
1 ⁄ tsp 2 tsp
1
2
1 ⁄ tsp 1 ⁄ tsp
1 1
4 2
3 tbsp 4 tbsp
360 mL 420 mL
⁄ tsp 1 tsp 1 ⁄ tsp
1
4 4
100 g (4 oz) 125 g (5 oz)
L
200 g (7 oz)
15 g ( ⁄ oz)
1
2
1 tsp
3 tbsp
280 mL
⁄ tsp
3
4
75 g (3 oz)
2015/01/09 15:30:06