Sous Vide - Emeril Lagasse Pressure AirFryer Plus Owner's Manual

Sous Vide

Using traditional cooking methods, heat is
transferred from a hot burner or oven to a pan
and then to your food, which is heated from the
outside to the middle. Using guesswork and a little
luck, you sometimes get good results, but the food
is often overdone on the outside and sometimes
undercooked toward the center. The heat generated
by a pan or air inside an oven is usually much hotter
than it needs to be. If you don't remove the food at
precisely the right time, results will be inconsistent.
Sous vide cooking utilizes precise temperature
control to produce results that you cannot achieve
OPERATING INSTRUCTIONS
1. Put seasoned food in a sealable bag(s).
2. Remove as much air as possible from
the bags(s) before sealing. You may use
a vacuum sealer for best results.
3. Pour water into the Inner Pot, being careful not
to add so much water that the water passes
the FULL CUP Line when the bags are added.
NOTE: You can place the food bags in the Inner
Pot first and then add the water to ensure that
the water does not fill above the FULL CUP
Line. Then, remove the bags before beginning
the cooking cycle and preheating the water.
4. Press the Sous Vide Button. You may press the
Timer Button and use the +/− Buttons to adjust
the time to a custom time setting. Then, press
the Temp Button and use the +/− Buttons to
adjust the cooking temperature to your
desired temperature.
26
6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
through any other cooking technique. Set up the
Emeril Lagasse Pressure AirFryer Plus as shown
in this manual; place your seasoned food in a
slider, snap shut, or vacuum-sealable food storage
bag; place the bag in the water; and set the time
and temperature. Your food will cook to perfect
doneness. Once cooked, you can leave the food in
the water bath until you are ready to serve.
NOTE: Do not keep food heated at the temperature
beyond the completion of its cooking cycle. Doing
so can cause a loss of flavor or texture.
5. The Unit will start heating up. Once the desired
cooking temperature has been reached, Unit will
beep and the timer will begin counting down.
6. Carefully place the food bag in the water.
Make sure you don't drop the bag in the water.
7. Once the timer has completed, use tongs
to remove the sealed bag with food. Do not
use your hands because the water will be hot.
Do not press the Keep Warm Button.