Preset Cooking Programs - Emeril Lagasse Pressure AirFryer Plus Owner's Manual

Preset Cooking Programs

A
PRESET
Pressure
RICE
CHICKEN
BEEF
FISH
STEW
Heat
SAUTÉ
SOUS VIDE
YOGURT
SLOW COOK
STEAM
Air Frying
AIR FRY
•
The default temperature for the Sous Vide, Sauté, Slow Cook
and Air Fry presets are 140°, 350°, 200° F, and 350° F (60°, 175°,
95° C, and 175° C), respectively.
•
The maximum time the cooking cycle can be delayed with the
Delay Timer Button for all presets is 24 hours (with increments
of 10 mins.). When cooking perishable food (meat, fish, chicken,
etc.), do not delay the cooking cycle for more than 2 hours.
•
The Keep Warm function for all presets (except Sous Vide and
Yogurt) lasts for a maximum time of 24 hours. Foods kept at Keep
Warm mode for longer than 6–8 hours may lose flavor and texture.
24
6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
B C
COOK TIME COOK TIME
Default Time Adjust Range (Increments)
8 mins. 1–59 mins. (1 min.)
15 mins. 1–59 mins. (1 min.)
25 mins. 1–90 mins. (1 min.)
2 mins. 1–59 mins. (1 min.)
10 mins. 1–90 mins. (1 min.)
20 mins. 1–59 mins. (1 min.)
1 hr. 10 mins.–24 hrs. (5 mins.)
5 hrs. 4–10 hrs. (15 mins.)
6 hrs. 1–12 hrs. (15 mins.)
10 mins. 1–59 mins. (1 min.)
20 mins. 1–59 mins. (1 min.)
D
TEMP
Adjust Range (Increments)
-
-
-
-
-
95–360° F (5° F)/35–182° C (5° C)
95–195° F (5° F)/35–90° C (5° C)
-
-
-
180–400° F (5° F)/82–204° C (5° C)
•
Consult recipes to use the appropriate liquid amount when
cooking. It is not recommended to cook dry contents unless using
the Sauté function.
•
It is recommended to use the Glass Lid to maintain a consistent
temperature during the Sous Vide, Steam, Sauté, Slow Cook,
and Yogurt cooking cycles.