Emeril Lagasse Pressure AirFryer Plus Startup Manual

Start-Up Guide
WHY 2 LIDS?
PRESSURE LID
The airtight lid traps superheated steam inside.
The hyperpressurized environment forces liquid
and moisture into your food, locking in intense flavor
and nutrients. Cook up to 70% faster. Only use
when Pressure Cooking.
PRESSURE COOKER TEST RUN CONDUCTED WITH WATER ONLY
Step 1: Place the Unit on a clean,
flat surface. Attach the Condensation
Collector to the side of the Unit.
Step 4: Place the Inner Pot in the Unit. Pour
2 cups of water into the Inner Pot. Place the
Pressure Lid on the Unit and align the Lid
Position Mark with the Open Mark.
The secret to the Emeril Lagasse Pressure AirFryer Plus is its dual-lid design.
Use the Pressure Lid to cook under pressure, locking in juices and flavor. Switch to
the Air Frying Lid, which creates a whirlwind of superheated air, for a crispy, crunchy finish.
Step 2: Move the Release Switch
to the Open position.
Step 5: Turn the Pressure Lid
counterclockwise and align the Lid
Position Mark with the Closed Mark.
The Release Switch will move to the
Closed position. Select the Stew setting.
AIR FRYING LID
The Air Frying Lid has a heating element and turbo fan that
create a whirlwind of superheated air. Use to caramelize,
crisp, and brown food. Only use when Air Frying.
NOTE: Use a glass lid to prevent splatter and keep an even
temperature when using the Sous Vide, Steam, Slow
Cook, and Yogurt functions.
Step 3: Rotate the Pressure Lid clockwise
and remove the Pressure Lid.
Step 6: When the cooking cycle is
complete, slide the Release Switch
to the Open Position. While pressure
is released, the Pressure Release Valve
will show a slight incline.
Note the slight Incline