Power Cooker PC-WAL2 Owner's Manual page 12

PRESSURE COOKING GUIDE
NOTE:
All pressure cooking modes require the addition of liquid in some form (water, stock, etc).
Unless you are familiar with the pressure cooking process, follow recipes carefully for liquid addition
suggestions. Never fill INNER POT above MAX line. Always use PRESSURE RELEASE VALVE to lower
pressure quickly.
VEGETABLES
ASPARAGUS, THIN, WHOLE
BEANS, GREEN
BEETS, MEDIUM
BROCCOLI, PIECES
BRUSSEL SPROUTS, WHOLE
CARROTS, 1-INCH PIECES
CORN, ON-THE-COB
PEARL ONIONS, WHOLE
POTATOES, 1 1/2" CHUNKS
POTATOES, WHOLE, MED.
RICE, BROWN / 2 CUPS
RICE, WHITE / 2 CUPS
SQUASH, ACORN, HALVED
SQUASH, SUMMER, ZUCCHINI
MEATS
BEEF/VEAL, ROAST OR BRISKET
BEEF MEATLOAF, 2 LB.
BEEF, CORNED
PORK, ROAST
PORK, RIBS, 2LBS
LEG OF LAMB
CHICKEN, WHOLE, 2-3 LB.
CHICKEN, PIECES, 2-3 LB.
CORNISH HENS, 2
MEAT/POULTRY SOUP/STOCK
SEAFOOD/FISH
CLAMS
LOBSTER, 1 1-2 - 2 LB.
SHRIMP
FISH, SOUP OR STOCK
| 6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3
12
LIQ/CUPS APPROX. MIN.
1 1-2
1 2-3
1 10
1 2
1 4
1 4
1 3
1 2
1 6
1 10-11
18 oz 2
2 2
1 7
1 4
LIQ/CUPS APPROX. MIN.
3-4 35-40
1 10-15
4 50-60
1 40-45
3 20
2-4 35-40
3-4 20
3-4 15-20
1 15
4-6 15-20
LIQ/CUPS APPROX. MIN.
1 2-3
1 2-3
1 1-2
1-4 5-6
CAUTION
DO NOT
unit has cooled and all internal pressure
PRESSURE
has been released. If the unit is difficult
to open, this indicates that the cooker is
70 kPa
still pressurized – do not force it open. Any
70 kPa pressure in the cooker can be hazardous.
See General Operating Instructions on
70 kPa
page 9.
70 kPa
70 kPa
CAUTION
70 kPa
70 kPa
DO NOT
70 kPa
pressure frying with oil.
70 kPa
70 kPa
70 kPa
70 kPa
70 kPa
70 kPa
PRESSURE
70 kPa
70 kPa
70 kPa
70 kPa
70 kPa
70 kPa
70 kPa
70 kPa
70 kPa
70 kPa
PRESSURE
70 kPa
70 kPa
70 kPa
70 kPa
open the Power Cooker until the
use this pressure cooker for