Pressure Cooking Guide - Power Cooker PC-WAL2 Owner's Manual

PRESSURE COOKING GUIDE

MODE
2
COOK
3
LOW TEMP COOK
4
STEW
5
STEAM CANNING
6
RICE
7
BROWN
8
PRESSURE ADJUST
9
COOK TIME
10
DELAY TIME
11
KEEP WARM/CANCEL
1. kPa as a unit of pressure measurement, is widely used throughout the world instead of the "pounds per square inch, PSI" method. kPa to PSI ratio is approximately 7kPa to 1PSI. For example 2PSI is
equal to 14kPa. 2. This is the range you can change the Default Time to when pressing the COOK TIME button. It will change in 5-minute increments. 3. When pressing the PRESSURE ADJUST button, it will
cancel any other cook mode you are on. You can custom set the pressure from 20 to 80 kPa in 10-kPa intervals. Each kPa will set the cook time to a default time which can be changed following
the COOK TIME instruction above but will not decrease below the default time.
CAUTION
NEVER OPERATE
the unit near any flammable materials such as dish
towels, paper towels, curtains, paper plates, etc. When in operation the
Power Cooker requires sufficient air space on all sides including top
and bottom. Always plug the electrical cord directly into the wall outlet.
Never use this unit with an extension cord of any kind.
DEFAULT TIME
(MIN.)
15
6 hrs.
30
10
10
20
10
3
12
15
18
20
25
30
You can change the Default Time when pressing the COOK TIME button.
Your meal will cook at a later time from 30 minutes to 24 hours in 30-minute increments.
While the unit is in a cooking cycle KEEP WARM/CANCEL will stop the cooking cycle. When a
cooking cycle runs its full course, the unit automatically goes into the KEEP WARM mode. When
the unit is in the KEEP WARM mode, pressing the KEEP WARM/CANCEL button will CANCEL the
KEEP WARM operation. Pressing the KEEP WARM/CANCEL button when the unit is in neutral
(0000 on LED) mode will reset the unit to the KEEP WARM mode.
6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3 |
PRESSURE
(KPA)
1
70
—
70
80
70
—
20
30
40
50
60
70
80
CAUTION
NEVER FILL THE UNIT ABOVE THE MAX LINE (4/5)
INNER POT (page 8). When using foods that expand during cooking
such as rice or dried beans, follow the recipe for "pressure cooking"
those products, and as a rule of thumb, do not fill the unit above the
"halfway" point. Overfilling may cause clogging, allowing excess pressure
to develop.
SEE INSTRUCTIONS FOR USE.
COOK TIME RANGE
(MIN.)
2
1-30 min.
1-12 hrs.
1-50
1-120
1-30
1-20
10-60
12-60
15-60
18-60
20-60
25-60
30-60
in the
11