Special Features - Power Cooker PC-WAL2 Owner's Manual

SPECIAL FEATURES

01
DIGITAL DISPLAY
02
KEEP WARM MODE
03
STERILE ENVIRONMENT
04
BROWN MODE
05
RAPID RELEASE
06
STEAM MODE
The Digital Display on your Power Cooker offers a wide range
of choices including Browning, Low Temp Cooking, Stewing
and Steaming.
Cooking Time and Pressure Levels may be adjusted to suit any recipe or
personal preference. At the completion of the cooking cycle, the unit will
automatically shi to the KEEP WARM mode. The KEEP WARM mode holds
and keeps cooked food warm for an unlimited period of time. Foods kept at
KEEP WARM mode for periods beyond 4 hours may loose their good flavor
and texture.
Digital Pressure Cooking utilizes temperatures up to 248
creating a more sterile and healthier environment when compared to
traditional cooking methods.
The Power Cooker has a BROWN mode that allows you
to sear or brown food using the INNER POT before cooking
under pressure.
The Rapid Release feature allows you to lower pressure quickly and
completely. To do so, carefully slide the RAPID RELEASE BUTTON (page 8)
forward in short bursts at first. A er initial
short bursts, leave the button in the full forward position until
all pressure has escaped.
The STEAM mode heats cooking liquid in the INNER POT to a boil in a
matter of minutes, for steaming and cooking an endless variety of foods.
6-QUART POWER COOKER™ MODEL:PC-WAL2 | 8-QUART POWER COOKER™ MODEL:PC-WAL3 |
F (120 C)
O O
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