Related Manuals for Omcan FP-CN-0008
Summary of Contents for Omcan FP-CN-0008
- Page 1 8-Liter Bowl Cutter Models FP-CN-0008, 0008-B Items 16998, 16999 Instruction Manual Revised - 05/28/2021 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model FP-CN-0008 / Model FP-CN-0008-B Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications -------------------------------------------------------------------------- 6 Operation --------------------------------------------------------------------------------------------- 6 Maintenance ------------------------------------------------------------------------------------- 6 - 7 Parts Breakdown ------------------------------------------------------------------------------- 8 - 9... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 1 YEAR PARTS AND LABOUR WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use.
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Page 6: Technical Specifications
Technical Specifications Model FP-CN-0008 FP-CN-0008-B Power 1 HP Capacity 8 L / 8.5 QT Bowl Dimensions 18” x 4” / 457 x 102mm (Dia. x H) Production per hour 264.6 lbs. / 120 kgs. 1400 Electrical 110V / 60Hz / 1... -
Page 7: Maintenance
Maintenance • The knife head can be removed in one piece in order to clean it under running water; take care not to drop the knife head assemblage on the floor or on your feet. • Do not wash the knives in water hotter than 60°C or colder than 10°C. Do not wash the knives immediately after using the machine since an abrupt change in temperature could cause internal micro fissures or deformations. -
Page 8: Parts Breakdown
Parts Breakdown Model FP-CN-0008 16998 Model FP-CN-0008-B 16999... - Page 9 Parts Breakdown Model FP-CN-0008 16998 Item No. Description Position Item No. Description Position Item No. Description Position 43031 Food Cover for 16998 1, 49 AE560 Bowl Support for 16998 AE565 Lock for 16998 AE546 Pressure Board for 16998 AE561 Body for 16998...
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Page 10: Electrical Schematics
Electrical Schematics Model FP-CN-0008 16998... - Page 11 Electrical Schematics Model FP-CN-0008-B 16999...
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Page 12: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 13 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
- Page 14 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 15: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 16 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.