Operating Limits - Martellato LAMP01 Use And Maintenance

5.0 APPLICATION
The equipment is marketed only to process isomalt.
In professional pastry or similar laboratories.

OPERATING LIMITS

Product
User
Environment
Usable substances or preparations Sugar only.
Unattended operation
20
SUGAR HEATING LAMP
Professional use
Laboratory for gastronomy confectionery
preparations
Powdery products with grain size under 100
um must be excluded due to the risk or fire or
explosion
NO
DPLLAMP01 - ENGLISH
6.0 FIRST PREPARATION
To avoid cable damages and wear, make sure to have left the right cable length between the lamp and
support tube, equal to at least 50 linear cm, before assembling the device.
Guarantee the minimum cable curve radius equal to 50 mm to avoid damages.
Secure the steel tube to the base, screwing in
the 2 supplied M8 knobs.
Lift the lamp body over the steel tube and slide
it inside.
Make sure the steel tube is well-anchored to
the base.
Secure the lamp body at the required height by
tightening the supplied knob.
DPLLAMP01 - ENGLISH
21