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3.0 STRUCTURE AND OPERATING PRINCIPLES
The appliance comprises a plastic moulded housing designed to accommodate the stainless steel
container. The housing bottom, heated by an electrical heating element, transmits the heat to the
metal container.
The current of the heater is controlled by a (digital) controller circuit.
The temperature the chocolate must reach is set adjusting the set-point on the display, using the
keypad and digital display.
DigitalMeltinchoc
Dimensions [cm]
Capacity [l]
Pan EN 631-1
Rated voltage [V
Power [W]
Rated current [A]
Rated frequency [Hz]
Appliance class
Protection rating
Weight [kg]
Pan material
The appliance has been placed on the market solely for professional use, for the purpose of melting
chocolate and holding it in a fluid state.
Electricity supply
Room temperature range during operation
Room temperature range when not in use
Relative humidity
Operator qualifications
12
4.0 TECHNICAL SPECIFICATIONS
MCD101
24x40x13,5
3,6
Gastronorm1/3 Gastronorm1/2 Gastronorm2/3 Gastronorm1/1
]
230
AC
50
0,22
50 - 60
Class II
IP20
2,84
AISI 304
5.0 APPLICATION
OPERATING LIMITS
DPLMCD - ENGLISH
MCD102
33x40x13,5
39,5x45x13,5
6
230
100
0,43
50 - 60
Class II
IP20
3,722
AISI 304
230V
0 - 40°C
-5°C to 40 °C
max. 75%
generic
MCD103
MCD104
39,5x62x13,5
9
230
150
0,65
50 - 60
Class II
IP20
4,100
AISI 304
AISI 304
/ 50-60 Hz
AC
13,7
230
200
0,87
50 - 60
Class II
IP20
5,700
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