Summary of Contents for Martellato SUGAR LAMP LAMP01
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SUGAR HEATING LAMP Lampada per zucchero - lampe à sucre - Lampada para azúcar Hand book of use and maintenance - Manuale d’uso e manutenzione Notice technique - Manual de uso y mantenimiento...
PRODUCT DESCRIPTION SAFETY WARNINGS STRUCTURE AND OPERATING PRINCIPLES TECHNICAL SPECIFICATIONS APPLICATIONS AND OPERATING LIMITS FIRST PREPARATION DIRECTIONS FOR USE TROUBLESHOOTING SPARE PARTS CLEANING PACKAGING, STORAGE AND TRANSPORT 10.0 TAKING OUT OF SERVICE / DISPOSAL 11.0 PRODUCT COMPLIANCE AND MARKING 1.0 PRODUCT DESCRIPTION Dear customer, Keep these instructions in Mod.
2.0 SAFETY WARNINGS Before using the SUGAR HEATING LAMP, you are required to read the operating instructions carefully, especially parts highlighted with symbols: Information you must read Warning CANNOT BE HELD LIABLE FOR FAILURE TO FOLLOW THE ABOVE INSTRUCTIONS OR INCORRECT OR IMPROPER USE. Do not use the device near curtains, tents or other flammable materials.
General Warnings •Do not directly expose your eyes to the radiating body for a prolonged period of time. • Check device integrity before each use. • Should some parts be damaged or in the event of malfunctions, directly contact the dealer.
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The temperature reached by the surface varies according to these parameters: A) Heating lamp guard height from the surface. B) Objects placed above the surface and their colour. We recommend using the Martellato silicone mat code SILICOPAT/3B DPLLAMP01 - ENGLISH...
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• Do not use the device with the cable or plug damaged or in the event of faults or breaks. For repairs or part replacements, contact Martellato srl customer service 3.0 STRUCTURE AND OPERATING PRINCIPLES The device is made up of: •...
Directive 2014/30/EU Applied standards EN 60335-1:2008, EN 60335-2-30:2004 Heating curve graph1 85°C/185°F temperature on the work surface with Martellato silicone mat code SILICOPAT/3B is reached 50 minutes after being turned on and remains practically constant during use. Heating curve graph2 98°C/208°F temperature on the “bare”...
5.0 APPLICATION The equipment is marketed only to process isomalt. In professional pastry or similar laboratories. OPERATING LIMITS Product SUGAR HEATING LAMP User Professional use Laboratory for gastronomy confectionery Environment preparations Usable substances or preparations Sugar only. Powdery products with grain size under 100 um must be excluded due to the risk or fire or explo- sion Unattended operation...
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6.0 FIRST PREPARATION To avoid cable damages and wear, make sure to have left the right cable length between the lamp and support tube, equal to at least 50 linear cm, before assembling the device. Guarantee the minimum cable curve radius equal to 50 mm to avoid damages. Secure the steel tube to the base, screwing in the Make sure the steel tube is well-anchored to the 2 supplied M8 knobs.
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Screw the M5 knob on the back The knob ensures that the lamp body cannot of the steel tube. accidentally slide off the support. 40° Vertical adjustment by sliding the lamp guard Lamp guard tilt adjustment up to 40° towards on the tube the operator.
The lamp with switch in One infrared tube Contact Martellato position (2) only heats damaged. customer service. with one tube 7.1 SPARE PARTS For electrical or mechanical spare parts, contact the Martellato sales force or your dealer. DPLLAMP01 - ENGLISH...
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8.0 CLEANING Before cleaning the appliance, follow the steps below in the order given: 1. Switch the device off using its main chain switch, 2. Disconnect the power plug from the 230V socket, 3. Let cool for at least 30 minutes after turning it off. 4.
10.0 TAKING OUT OF SERVICE / DISPOSAL The product contains the following main kinds of material: • Plastic • Painted iron and stainless steel • Electrical components These materials must be disposed of in full compliance with current environmental regulations. As specified in the EC Declaration of Conformity, it meets European Directive RoHS 2011/65/EU.
ACCORDANCE DECLARATION UE Martellato Srl - Via Rovigo, 1/B - 35010 Vigonza PD - Italy declares that the products: Sugar Heating Lamp Mod: LAMP01 Professional equipment for sugar processing are in compliance with the following European directives: Low Directive Tension 2014/35/EU...
DÉCLARATION DE CONFORMITÉ CE Martellato Srl - Via Rovigo, 1/B - 35010 Vigonza PD - Italy On déclare que les produits : Lampe à Sucre Mod: LAMP01 Équipement professionnel pour le traitement du sucre Il est conformement aux suivant directives européennes : Directive Basse Tension 2014/35/EU Compatibilité...
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Conservare con cura e tenere a disposizione il presente manuale. Requirements and precautions to read and comply before usage. Store with care and keep the manual available. Martellato srl - via Rovigo, 1/B - 35010 - Vigonza (PD) Italy tel. +39 0497800155 - martellato@martellato.com - www.martellato.com...