Samsung NV6355 Series User Manual page 104

test dishes
according to standard eN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of food
Shortbread Baking tray
Baking tray + Dripping
tray
Small cakes Baking tray
Baking tray + Dripping
tray
fatless Springform cake tin on
Big grid (Dark coated, ø
Sponge cake
26 cm)
Baking tray + Big grid
+ 2 Springform cake
tins ** (Dark coated, ø
26 cm)
Big grid + 2 Springform
apple pie
cake tins * (Dark
coated, ø 20 cm)
Baking tray + Big grid
+ 2 Springform cake
tins ** (Dark coated, ø
20 cm)
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Type of food
White Bread Big grid
Toasts
Beef Burgers * Small grid on baking
(12 ea) tray
*Beef Burgers: Preheat the empty oven for 15 minutes using large Grill function.
8_test dishes
NV6355DGSSR_EE_DG68-00191K_EN.indd 8
shelf
dish & Notes
level
3
1+4
3
1+4
2
1+4
1 Placed
diagonally
1+4
shelf
dish & Notes
level
5
4
Cooking Temp.
mode (°C)
Conventional 160-170
Convection 140-160
Conventional 160-180
Convection 150-170
Conventional 160-180
Convection 140-160
Convectional 170-190
Convection 150-170
Cooking Temp.
mode (°C)
Large grill 270 °C
Large grill 270 °C
Cooking
time (min.)
20-30
25-35
15-25
25-35
20-30
35-45
70-90
90-110
Cooking
time (min.)
1st 1-2
2nd 1-1½
1st 14-16
2nd 4-6
2012-02-28 7:24:33