Table of Contents
Advertisement
en How it works
Food
Meat loaf, 1 kg, +
50 ml water
Complete meal with
chicken
Complete meal with
chicken
Bacon rashers
Sausages, 2-4 cm
thick
Belly
Belly, 1 kg
Gammon joint
Chicken, whole
Chicken, whole,
1.5 kg
Chicken, whole, 1 kg
Chicken, portion, 4
8
pieces, 250 g each
Lasagne, 500 g
Vegetables, fresh,
250 g
Mixed vegetables,
250 g, + 25 ml water
Long-grain rice,
250 g, + 500 ml wa-
ter
Couscous, 250 g, +
500 ml water
Custard made from
custard powder
Preheat the appliance.
1
Bone side down
2
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
Preheat the appliance for three minutes.
6
Turn the dish several times.
7
8
Skin side down
9
Stir the food one or two times during cooking.
10
Place the sealed bag on the cookware.
44
Accessory/
Shelf pos-
cookware
ition
Uncovered
1
cookware
Wire rack
3+1
+
Uncovered
cookware
Wire rack
3+1
+
Uncovered
cookware
Wire rack
2
Wire rack
2
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
2
cookware
Wire rack
1
Uncovered
1
cookware
Covered cook-
1
ware
Uncovered
1
cookware
Ovenproof dish
1
on wire rack
Covered cook-
1
ware
Covered cook-
1
ware
Covered cook-
1
ware
Covered cook-
1
ware
Covered cook-
1
ware
Heating
Temperat-
function
ure in °C
→ Page 11
170 - 190 360
180
180
5
6
200 - 220 -
1. 170 -
180
2. 190 -
200
180 - 200 -
200 - 220 -
180 - 190 -
230 - 250 360
190 - 210 360
200 - 210 360
600
600
1. 600
2. 180
600
600
Microwave
Steam in-
power set-
tensity
ting in W
-
-
-
-
Low
Steam 0
when
yorkshire
pudding
is placed
in the
oven
-
-
-
-
-
-
Low
Off
-
-
Medium
-
-
-
-
-
-
-
-
-
-
-
-
-
Cooking time
in mins
30 - 40
Calculation
for chicken
(see table
above)
65 - 75
1. First side
4-5
2. Second
side 3-4
7
10 - 15
30 + 25
1. 50 - 60
2. 25 - 35
30 + 25
25 + 15
65 - 75
25 - 35
20 - 30
18 - 23
9
8–12
9
10–14
1. 7–9
2. 13–16
6–8
9
5–8
Advertisement
Table of Contents
