Table of Contents
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Food
Microwave popcorn,
10
1 x 100 g pack
Rice pudding, 125 g
+ 500 ml milk
Yoghurt
1
Preheat the appliance.
2
Bone side down
Do not turn
3
Add the food after approx. one hour.
4
Preheat the appliance for 5 minutes.
5
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
8
Skin side down
Stir the food one or two times during cooking.
9
Place the sealed bag on the cookware.
10
Desserts
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
▶
the cooking compartment.
Use shallow, heat-resistant glass cookware, e.g. the
1.
lid of an ovenproof dish.
Do not use porcelain or deep plates.
Place the popcorn bag onto the cookware accord-
2.
ing to the instructions on the packaging.
Use the recommended settings when configuring
3.
the appliance settings.
The time may need to be adjusted, depending on
4.
the product and quantity in question.
Remove the popcorn bag after 1½ minutes and
5.
shake it to ensure that the popcorn doesn't burn.
Place the popcorn bag back into the oven and
6.
leave it to continue popping.
Recommended settings for desserts and compote
Food
Blancmange made
from blancmange
powder
Yoghurt
Rice pudding, 125 g,
+ 500 ml milk
Stir the food one or two times during cooking.
1
2
Place the sealed bag on the cookware.
Accessory/
Shelf pos-
cookware
ition
Uncovered
1
cookware
Covered cook-
2
ware
Individual
Cooking
moulds
compart-
ment floor
Accessory/
Shelf pos-
cookware
ition
Covered cook-
1
ware
Individual
Cooking
moulds
compart-
ment floor
Covered cook-
1
ware
Heating
Temperat-
function
ure in °C
→ Page 11
600
-
35 - 40
7.
Once you can only hear popping noises once every
2-3 seconds, switch off the appliance and take the
popcorn bag out of the oven.
Wipe the cooking compartment clean afterwards.
8.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
2.
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Heating
Temperat-
function
ure in °C
→ Page 11
-
35 - 40
-
Microwave
Steam in-
power set-
tensity
ting in W
-
-
1. 600
-
2. 180
-
-
Microwave
Steam in-
power set-
tensity
ting in W
600
-
-
-
1. 600
-
2. 180
How it works en
Cooking time
in mins
4–6
1. 10
9
2. 20–25
300 - 360
Cooking
time in
mins
1
5 - 8
300 - 360
1. 10
2. 20 - 25
1
45
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