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en How it works
¡ In the main part of the instruction manual, you will
find information on how to configure the microwave
and microwave combination oven settings.
– → "Microwave combination", Page 22
– → "Microwave", Page 20
Cooking, braising or steaming using the
microwave mode
¡ Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
¡ For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cook-
ing. Add liquid in accordance with the instructions
and information provided in the recommended set-
tings tables.
¡ Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
¡ Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
29.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Victoria sponge cake
Victoria sponge cake
Rich fruit cake
Fruit pie
Fruit pie
Quiche
Bread or white bread
1
Preheat the appliance.
2
Bone side down
3
Do not turn
Add the food after approx. one hour.
4
Preheat the appliance for 5 minutes.
5
Preheat the appliance for three minutes.
6
7
Turn the dish several times.
8
Skin side down
9
Stir the food one or two times during cooking.
Place the sealed bag on the cookware.
10
42
Accessory/
Shelf pos-
cookware
ition
x 2
1
Baking tin, dia.
20 cm
x 2
1
Baking tin, dia.
20 cm
High Ø 23 cm
1
tin
Plate Ø 20 cm
1
or
Pie tin
Plate Ø 20 cm
1
or
Pie tin
Dark coated
1
quiche tin
Loaf tin, 1 x
1
900 g or 2 x
450 g
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3 times during cooking.
¡ After cooking, leave the food to rest for 2-3 minutes.
29.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
29.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
Heating
Temperat-
function
ure in °C
→ Page 11
160–170
1
150–160
140–160
180–190
170–190
190–210
190–210
1
Microwave
Steam in-
power set-
tensity
ting in W
-
-
-
Low
-
-
-
-
-
-
-
-
-
-
Cooking time
in mins
20–30
25–35
120–180
45–50
60–75
35–45
20–30
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