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Food
Yeast cake with moist topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, without a tin, 750 g
Bread, without a tin, 1500 g
Bread, without a tin, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a baking tray
Pizza, fresh, on a baking tray, on
2 levels
Pizza, fresh, thin-crust, on a pizza
tray
Quiche
Tarte flambée
Bake, savoury, cooked ingredi-
ents
Potato gratin, raw ingredients,
4 cm deep
Chicken, 1 kg, unstuffed
Small chicken portions, 250 g
each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Leg of lamb, boned, medium,
1.5 kg
Preheat the appliance.
1
Accessory/cookware Shelf pos-
Universal pan
Baking tray
Muffin tray
Baking tray
Baking tray
Universal pan
+
Baking tray
1 pcs
Universal pan
+
2 pcs
Baking tray
Universal pan
or
Loaf tin
Universal pan
or
Loaf tin
Loaf tin
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
Pizza tray
Tart dish or tin
,
Black tray
Universal pan
Ovenproof dish
Ovenproof dish
Wire rack
Wire rack
Wire rack
Uncovered cookware 2
Uncovered cookware 2
Wire rack
Covered cookware
Covered cookware
Wire rack
Wire rack
Uncovered cookware 2
Heating
ition
function
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3
3
3
3
3
3+1
5+3+1
2
2
2
3
3
3
3+1
2
3
3
2
2
2
3
2
2
2
2
2
4
How it works en
Temperature in
Cooking time in
°C
mins
180–200
30–40
1
180–200
8–15
170–190
15–20
160–180
25–35
140–160
15–30
140–160
15–30
140–160
15–30
1
1. 210–220
1. 10–15
2. 180–190
2. 25–35
1
1. 210–220
1. 10–15
2. 180–190
2. 40–50
200–210
35–45
250 - 270
20 - 25
180–200
20–30
200 - 220
25 - 35
180 - 200
35 - 45
220 - 230
20 - 30
190–210
30–40
1
260 - 280
10 - 15
200 - 220
30 - 50
160 - 190
50 - 70
200 - 220
60 - 70
220 - 230
30 - 35
160 - 180
120 - 150
180 - 190
110 - 130
190–200
120–140
210 - 220
40 - 50
200 - 220
130 - 160
200 - 220
140 - 160
220 - 230
60 - 70
3
25 - 30
170 - 190
50 - 80
27
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