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Summary of Contents for Bosch HBG655N 1 Series
- Page 1 Questo manuale d’istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per Bosch HBG655NS1 o cerca il tuo prodotto tra le migliori offerte di Forni Built-in oven HBG655N.1 [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Childproof lock. -
Page 4: Intended Use
hazards. -
Page 5: Important Safety Information
Important safety information When you open the appliance door, hot Risk of scalding! (Important safety ■ steam can escape. Steam may not be information visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n carefully. -
Page 6: Halogen Lamp
Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! G eneral information The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Accessories, foil, greaseproof paper or ovenware on... -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 9: Display
Getting to know your appliance The touch field, which has a value on the display that Temperature display can be changed or displayed in the foreground, lights After the operation has started, the current cooking up red. compartment temperature is displayed graphically on the display. -
Page 10: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 11: Further Information
Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Y our appliance is accompanied by a range of A c c e s s o r i e s Touch the °... -
Page 12: Optional Accessories
Accessories Make sure that the accessory is placed behind the lug Combining accessories ‚ on the pull-out rail. You can insert the wire rack and the universal pan at Example in the picture: Universal pan the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚... -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Profi pan For preparing large quantities. time Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. B efore you can use your new appliance, you must Pizza tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 14: Operating The Appliance
Switching on the appliance Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list. -
Page 15: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. You can start this setting immediately using the l Start/Stop button. -
Page 16: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time for some heating types. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s The heating types suitable for Rapid heating are: Time-setting option Use <... -
Page 17: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Set a later end time using the rotary selector. The cooking time counts down on the display. The value is applied after a few seconds, or touch The appliance begins to heat up. the s field again. -
Page 18: Setting The Timer
Childproof lock Setting the timer AChildproof lock The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Y our appliance is equipped with a childproof lock so its own audible signal so that you can tell whether it is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the timer or a cooking time which has elapsed. -
Page 19: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pull- T here are various settings available to you in order to B a s i c s e t t i n g s out system) help use your appliance effectively and simply. -
Page 20: Sabbath Mode
Sabbath mode FSabbath mode DCleaning W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g hours can be set. -
Page 21: Surfaces In The Cooking Compartment
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 22: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not T he self-cleaning surfaces in the cooking compartment build up. C l e a n i n g f u n c t i o n are cleaned with the “EcoClean”... -
Page 23: Setting The Cleaning Function
Rails Setting the cleaning function pRails Before setting the cleaning function, ensure that you have followed all instructions for preparation. W ith good care and cleaning, your appliance will retain R a i l s The duration for the cleaning function is preset to 1 its appearance and remain fully functional for a long hour. -
Page 24: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 25: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Fitting the door on the appliance cover back in place and press on it until it clicks Insert the front panel at the bottom into the retainers audibly into place (figure (figure Close the front panel until both upper hooks are opposite the opening (figure... -
Page 26: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 27: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 28: Dishes
Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. W ith the “AutoCook” operating mode, you can cook a D i s h e s wide range of dishes. The appliance selects most Touch the % field. -
Page 29: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 30 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small cakes Baking tray 150** 25-35 < Small cakes, 2 levels Universal pan + baking tray 150** 25-35 <...
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Page 32: Bread And Rolls
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 33 Tested for you in our cooking studio The setting values apply to food that is placed into a Remove unused accessories from the cooking cold cooking compartment; by doing this, you can compartment. This will ensure that you achieve the best make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by...
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Page 34: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes Baking tins Dark- coloured metal baking tins are most suitable. Your appliance offers you a range of heating types for Tinplate baking tins, ceramic dishes and glass dishes preparing pizza, quiche and savoury cakes. -
Page 35: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza Pizza, fresh Baking tray... -
Page 36: Poultry
Tested for you in our cooking studio Cooking times cannot be reduced by using Remove unused accessories from the cooking Note: higher temperatures. Bakes or soufflés would only be compartment. This will achieve the best possible cooked on the outside, but would be raw in the middle. cooking results and energy savings of up to 20 per cent. - Page 37 Tested for you in our cooking studio A general rule: the larger the poultry is, the lower the Notes The grill element switches itself continuously on and cooking temperature and the longer the cooking time. ■ off; this is normal. The grill setting determines how Turn the poultry after approx.
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Page 38: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 39 Tested for you in our cooking studio You can find information on roasts and default values If you wish to follow one of your own recipes, you for weights in the table. If you wish to roast a heavy joint should use similar dishes as a reference.
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Page 40: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 41: Vegetables And Side Dishes
Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Remove unused accessories from the cooking cooking temperature and the longer the cooking time. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per Turn any fish which is not in swimming position after cent. -
Page 42: Yogurt
Tested for you in our cooking studio Types of heating used: ( Grill, large area ■ < 4D hot air $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. - Page 43 Tested for you in our cooking studio Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for various dishes. The far as the limit stop with the bevelled edge facing the temperature and baking time are dependent on the appliance door.
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Page 44: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 45: Drying
Tested for you in our cooking studio Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered... -
Page 46: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 47: Prove Dough
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 <... -
Page 48: Defrosting
Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. -
Page 49: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 50 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 52 *9001060651* 9001060651 980806...
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