Zanussi ZOB2031XMU User Manual page 13

Top / Bottom Heat
Food
Temperature
(°C)
Veal 190
English 210
roast beef
rare
English 210
roast beef
medium
English 210
roast beef
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 200
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Shelf posi- Temperature
tion (°C)
2 175
2 200
2 200
2 200
2 170
2 160
2 190
2 200
1 160
2 160
1 160
2 175
2 175
2 175
Fan Cooking
Shelf posi-
tion
2
2
2
2
2
2
2
2
1
2
1
2
2
2
Time (min) Comments
90 - 120 On a wire
shelf and a
deep pan
44 - 50 On a wire
shelf and a
deep pan
51 - 55 On a wire
shelf and a
deep pan
55 - 60 On a wire
shelf and a
deep pan
120 - 150 On a deep
pan
100 - 120 2 pieces
on a deep
pan
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in
pieces
150 - 200 Cut in
pieces
90 - 120 Whole
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