Table of Contents
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Important safety information.....................................................4
Causes of damage......................................................................6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer ............................................................6
Installation and connection .......................................................7
For the installer....................................................................................7
current ...................................................................................................7
Wall fixing .............................................................................................8
Door lock ..............................................................................................8
Your new appliance....................................................................8
General information ............................................................................8
Cooking area .......................................................................................8
Control panel .......................................................................................9
The cooking compartment ............................................................. 10
Your accessories......................................................................10
Inserting accessories ...................................................................... 10
Optional accessories ...................................................................... 10
After-sales service products .......................................................... 11
Before using the oven for the first time .................................11
Heating up the oven........................................................................ 12
Cleaning the accessories............................................................... 12
Induction cooking ....................................................................12
Advantages of induction cooking ................................................. 12
Cookware .......................................................................................... 12
Programming the hob ..............................................................13
Turning the hob on and off ............................................................ 13
Set the hotplate ................................................................................ 13
Cooking guidelines table................................................................ 14
Childproof lock .........................................................................15
Activating and deactivating the childproof lock ......................... 15
Childproof lock ................................................................................. 15
Powerboost function................................................................15
To activate ........................................................................................ 15
To deactivate .................................................................................... 15
Time program function ............................................................15
Turning off a hotplate automatically ............................................. 15
The timer............................................................................................ 15
Automatic time limitation ........................................................16
Basic settings ...........................................................................16
Accessing the basic settings......................................................... 17
Setting the oven .......................................................................17
Type of heating and temperature ................................................. 17
Care and cleaning ....................................................................18
Cleaning agents ............................................................................... 18
Detaching and refitting the rails .................................................... 19
Detaching and attaching the oven door...................................... 20
Removing and installing the door panels ................................... 21
Fixing malfunctions .................................................................21
Normal noise while the appliance is working............................. 22
Malfunction table.............................................................................. 22
Replacing the bulb in the oven ceiling light ............................... 22
Glass cover ....................................................................................... 22
After-sales service ...................................................................23
E number and FD number ............................................................. 23
e n I n s t r u c t i o n m a n u a l
Energy and environment tips..................................................23
Saving energy with your oven ....................................................... 23
Energy-saving advice ...................................................................... 23
Environmentally-friendly disposal.................................................. 23
Tested for you in our cooking studio .....................................23
Cakes and pastries ......................................................................... 24
Baking tips ........................................................................................ 25
Meat, poultry, fish............................................................................. 25
Tips for roasting and grilling.......................................................... 27
Bakes, gratins, toast with toppings .............................................. 27
Preprepared products..................................................................... 27
Special dishes .................................................................................. 28
Defrost................................................................................................ 28
Drying ................................................................................................. 28
Preserving ......................................................................................... 29
Acrylamide in foodstuffs .........................................................29
Test dishes................................................................................ 30
Baking ................................................................................................ 30
Grilling ................................................................................................ 30
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.bsh-
group.com and in the online shop www.siemens-home.bsh-
group.com/eshops
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