Cakes And Pastries - Siemens HA628210U Instruction Manual

Cakes and pastries

Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Cake in a mould
Simple, dry cake
Simple, dry cake, delicate
Sponge flan base
Fruit flan, simple dough
Sponge cake
Sponge flan base
Fruit tart or cheesecake, shortcrust pas-
try*
Savoury cakes*
* Allow cakes to cool for approx. 20 minutes in the oven when it is still closed.
Cakes on trays
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with
moist topping, fruit
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Börek
Pizza
Small baked products
Biscuits
Viennese whirls (preheat)
Almond biscuits
Meringue
Choux pastry
Puff pastry
Yeast cakes
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Never pour water into the hot oven.
24
Tin
Springform cake tin with
tube sheet/fruit loaf tin
Springform cake tin with
tube sheet/fruit loaf tin
Flan-base cake tin
High springform cake tin
with tube sheet
Springform cake tin
Springform cake tin
Springform cake tin
Springform cake tin
Accessories
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Accessories
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Level Type of
heating
3
2
2
%
3
2
3
2
2
%
1
%
1
%
1
%
Level Type of
heating
2
%
3
%
2
%
2
%
3
%
3
%
2
%
2
%
2
%
Level Type of
heating
3
%
3
%
2
%
3
2
2
%
3
2
3
%
Temperature in Cooking time
°C in minutes
160-180 50-60
150-170 60-70
140-460 20-30
150-170 50-60
160-180 30-40
170-190 25-35
170-190 70-90
180-200 50-60
Temperature Cooking time
in °C in minutes
170-190 20-30
170-190 40-50
190-210 15-20
160-180 30-40
160-180 60-70
150-170 90-100
180-200 55-65
180-200 40-50
220-240 25-35
Temperature in Cooking time
°C in minutes
150-170 10-20
140-150 30-40
110-130 30-40
80-100 100-190
200-220 30-40
190-210 20-30
180-200 20-30