Operation - Delfield FFSC-2 Service And Installation Manual

Milk, Ice Cream & Milk & Ice Cream Dispensers Service and Installation Manual
OPERATION: N, N6/10/14, NDF, NLFAC, MF & MFSC SERIES
N, N6/10/14, NDF, NLFAC and MFSC Series milk
dispensers are set at the factory to maintain temperatures
between 36°F and 40°F. No further adjustment should be
necessary. To begin operation on self-contained models,
plug the electrical supply cord into a receptacle with the
correct voltage. Remote models will require a connection to
a separate refrigeration system.
Loading: N, MF & MFSC Series
To load, place a complete layer of cartons or bottles
standing upright on the load tray. Then place a divider tray
on top of this layer, then another layer of cartons or bottles
on this tray, then another tray and another layer, etc. As
each additional tray is loaded, the elevators gradually lower.
The last layer may be placed on top without the use of
another tray. When loading the average tall half pint bottles,
four layers may be loaded into each compartment standing
upright and the fifth layer laying down.
It is very important to use the divider trays
provided between each successive layer of
contents to assure the correct balance of the
load and the proper action of the elevating
mechanism.
Wire racks, when used, should be loaded completely. When
placing one rack on top of the other, be sure the stacking
lugs are properly aligned.
Loading: N6/10/14 Series
These cabinets are designed to dispense 13" x 13" x 11"
high (maximum dimensions) dairy cases. Place one case
OPERATION: FFSC, RFFSC, SCF & NSCF SERIES
FFSC and SCF Series ice cream dispensers are set at the
factory to maintain temperatures between -5°F and 0°F.
RFFSC and NSCF Series combination milk and ice cream
dispensers are set at the factory to maintain temperatures
between 36°F and 40°F for refrigerated product and between
-5°F and 0°F for frozen product. Each combination unit is
constructed with two tanks and separate controls. No further
adjustments should be necessary. To begin operation plug
the electrical supply cord into a receptacle with the correct
voltage.
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loaded with milk on the carrier and then place a second case
loaded with milk on top of the first case. Press down on
the cases leaning them toward the retaining bracket located
under the top lid track, then gradually release pressure on
the cases so that the top edge of the case engages with the
retaining bracket.
The elevating mechanism is designed to keep the contents
several inches below the top of the cabinet when fully loaded.
This distance serves two purposes:
A. It keeps the top layer of milk completely refrigerated even
when the lids are removed.
B. It insures that the lids will operate without striking the
contents as successive layers are added.
Loading: NDF Series
These cabinets are designed to dispense 13" x 13" x 11"
high (maximum dimensions) dairy cases. They do not have
a self-leveling mechanism. Simply place the cases on top of
each other inside the cabinet through the wide opening in the
top and front.
Loading: NLFAC Series
These cabinets are designed to dispense 13" x 13" x 11"
high (maximum dimensions) dairy cases. Model NLFAC-8
holds eight cases; four on the bottom and four on the top.
Model NLFAC-12 holds twelve cases; six on the bottom and
six on the top. Model NLFAC-16 holds sixteen cases, eight on
the bottom and eight on the top.
Milk cases are loaded through the wide opening in the top
and front of the unit. Fold the hinged lids up and back and
rest them on the top. The cabinet interior has self-locating
guides installed to make loading easy.
Loading
To load, place two layers of ice cream on the load tray,
then a tray, two additional layers of ice cream, then another
tray, etc. Do not stack ice cream above the frost line on
the interior of the freezer. See the instructions for the MF
units (above) for loading the refrigerated portion of the
combination units.