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Operation
Using the Rice/Pasta Buttons
1.
Press the Rice/Pasta button corresponding to the food you are cooking.
The display shows "A-1"(item code).
Press the Rice/Pasta button repeatedly to select the item you want.(Refer to the
Rice/Pasta Chart below)
2.
Press the Number 1 or 2 , 3 button to select the serving size you want.
(Refer to the Rice/Pasta Chart below for the serving)
3.
Press Start button to begin cooking.
Rice/Pasta Chart
Initial
Code
Item
Weight
Temperature
A-1
White
1-2
Rice:Room
Rice
serves
Water:Room
A-2
Dry Pasta
1-2
Water:
serves
boiling water
A-3
Frozen
1-2
Water:
Pasta
serves
boiling water
A-4
Fresh
1-2
Water:
Pasta
serves
boiling water
A-5
Spaghetti
1-2
Water:
serves
boiling water
Remarks
Wash rice with cold water until water runs clear.
Place the rice and water in a microwave-safe
rice cooker or round glass Pyrex dish with a lid
and after cooking allow rice to stand without
removing lid. Stand rice for 3-5 minutes and stir
to separate grains.
1 Serv.
2 S erv.
Rice
100g
Water
250ml
Place dry pasta into microwave-safe rice coo-
ker or bowl or round Glass Pyrex dish breaking
if necessary to fit - without lids on and cook
uncovered. After cooking put on lid, allow
standing time of 2-5 minutes. Stir and serve.
1 Serv.
2 S erv.
Pasta
100g
Water
3cups
Place frozen pasta into microwave-safe rice
cooker or bowl or round Glass Pyrex dish
without lids on and cook uncovered.
After oven beeps at half cooking time, stir well
and press start to continue.
After cooking put on lid, allow standing time of
2-5 minutes. Stir and serve.
1 Serv.
2 S erv.
Pasta
125g
Water
3cups
Place fresh pasta into microwave-safe rice
cooker or bowl or round Glass Pyrex dish
without lids on and cook uncovered.
After cooking put on lid, allow standing time of
2-5 minutes. Stir and serve.
1 Serv.
2 S erv.
Pasta
125g
Water
3cups
Place dry spaghetti into microwave-safe rice
cooker or bowl or round Glass Pyrex dish
breaking if necessary to fit - without lids on and
cook uncovered. After cooking put on lid, allow
standing time of 2-5 minutes. Stir and serve.
1 Serv.
2 S erv.
Spaghet ti
100g
Water
3cups
A-6
2 Minute
noodle
serves
A-7
Porridge
serves
Using the Meat/Fish Buttons
200g
1.
Press the Meat/Fish button corresponding to the food you are cooking. The
375ml
display shows "A-1"(item code).
Press the Meat/Fish button repeatedly to select the item you want.(Refer to the
Meat/Fish Chart below)
2.
Press the Number 1 or 2 , 3 button to select the serving size you want.
(Refer to the Meat/Fish Chart below for the serving)
3.
Press Start button to begin cooking.
Meat/Fish Chart
200g
5cups
Code
Item
Weight
A-1
Chicken
200-250g
Breast
300-350g
400-450g
250g
5cups
A-2
Fish
150-200g
Fillet
250-300g
250g
350-400g
5cups
200g
5cups
7
1-3
Water:
Break noodle cake and place into a microwave-
boiling water
safe large bowl. Pour boiling water over
noodles and cook uncovered. After oven beeps
at half cooking time, stir well and press start to
continue. After cooking and then standing time
of two minutes, stir and serve.
Noodle
Wa ter
1-2
Porridge
Place dry porridge oats and water or milk in a
oats:
microwave safe bowl and cook uncovered.
Room
After oven beeps, stir the oats well and press
start to continue. After cooking, stir well and top
Water&milk:
with brown sugar or honey.
Cold
Oats
Wa ter & Milk
Initial
Tempe-
rature
Refrige
Select fresh chicken breasts, score, insert 3-4 cuts
rated
with a sharp knife along breast and cook plain or
firstly marinate with you favo-rite flavor for two hours
or overnight covered in the refrigerator. Or sprinkle
breasts with soy sauce or lemon juice or your
favorite shaker herbs salt or pepper. Then cover
breasts with baking paper tucked in on plate or in
Pyrex dish and cook. At half cooking time oven will
beep turn breast(s) over and press start to continue.
After cooking stand breast(s) for 3-5 minutes. Serve.
Refrige
Select fresh fish fillets and cook plain or marinate
rated
with you favorite seafood marin-ade for two hours or
overnight covered in the refrigerator. Or sprinkle
fillets with lemon juice or your favorite shaker herbs
especially lemon pepper seasoning, salt or pepper.
Then cover fillets with baking paper tucked in on
plate or in Pyrex dish and cook. After cooking stand
fillets(s) for 3 minutes. Serve.
1 Serv.
2 Serv.
3 ser v.
1 packet
2 pac kets
3 pac kets
500 m l
1000 ml
1500 ml
1 Serv.
2 S erv.
35g
70g
185 m l
375ml
Remarks
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