Samsung NQ50H5537KB User & Installation Manual page 291

COOKING:
Food
Artichokes
Fresh
Vegetables
Frozen
Vegetables
Rice
Jacket
Potatoes
Stew
(Chilled)
Soup
(Chilled)
Frozen
Soup
NQ50H5537KB_EO_DE68-04306B-00_EN.indd 51
Power
Serving size
(W)
300 g
800 W
(1-2 pcs)
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set artichokes on
tray. Add 1 tbsp lemon juice. Cover with lid. Stand for 1-2 minutes.
300 g 800 W
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after
washing, cleaning and cutting into similar size. Put tray into bowl.
Distribute vegetables on insert tray. Add 2 tbsp water. Cover with lid.
Stand for 1-2 minutes.
300 g 600 W
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray into bowl.
Add 1 tbsp water. Cover with lid. Stir well after cooking and standing.
Stand for 2-3 minutes.
250 g 800 W
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with lid. After
cooking let stand white rice 5 minutes, brown rice 10 minutes. Stand for
5-10 minutes.
500 g 800 W
Instructions
Weigh and rinse the potatoes and put them into steam bowl. Add 3 tbsp
water. Cover with lid. Stand for 2-3 minutes.
400 g 600 W
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
400 g 800 W
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing. Stand for
1-2 minutes.
400 g 800 W
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well before standing.
Stand for 2-3 minutes.
English - 51
Cooking time
Handling
(min.)
5-6 Bowl with Insert tray + Lid
4-5 Bowl with Insert tray + Lid
8-9 Bowl with Insert tray + Lid
15-18 Bowl + Lid
7-8 Bowl + Lid
5½-6½ Bowl + Lid
3-4 Bowl + Lid
8-10 Bowl + Lid
2014-11-04 5:29:30