Samsung NQ50H5537KB User & Installation Manual page 267

Cooking guide for fresh vegetables
Use a suitable glass Pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended (see table) Cook covered for the
minimum time (see table) Continue cooking to get the result you prefer. Stir once during
and after cooking. Add salt, herbs or butter after cooking. Cover during the 3 minute
standing time.
Hint:
All fresh vegetables should be cooked using full microwave power (800 W).
Food
Broccoli
Brussels
Sprouts
Carrots
Cauliflower
Courgettes
Egg Plants
Leeks
Mushrooms
Onions
Pepper
Potatoes
Turnip
Cabbage
NQ50H5537KB_EO_DE68-04306B-00_EN.indd 27
Cut fresh vegetables into even sized pieces. The smaller they are cut the
quicker they are cooked.
Portion Time
(g) (min.)
250 4-5
500 5-6
250 5-6
250 5-6
250 5-6
500 7-8
250 3-4
250 3-4
250 3-4
125 1-2
250 2-3
250 4-5
250 4-5
250 4-5
500 7-8
250 5-6
English - 27
Standing
Instructions
time (min.)
3 Prepare even sized florets. Arrange
the stems to the center.
3 Add 60-75 ml (5-6 tbsp.) water.
3 Cut carrots into even sized slices.
3 Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the center.
3 Cut courgettes into slices. Add
30 ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
3 Cut leeks into thick slices.
3 Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon juice.
Spice with salt and pepper. Drain
before serving.
3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
3 Cut pepper into small slices.
3 Weigh the peeled potatoes and
cut them into similar sized halves
or quarters.
3 Cut turnip cabbage into small
cubes.
2014-11-04 5:29:25