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Before using for the first time
en
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended tempera-
ture.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-
ries out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-
sories out further without them tipping.
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14
KBefore using for the first
time
B efore you can use your new appliance, you must
B e f o r e u s i n g f o r t h e f i r s t t i m e
make some settings. You must also clean the cooking
compartment and accessories.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed. Ensure that no packaging
material has been left in the cooking compartment.
Keep the kitchen ventilated the whole time the oven is
on.
Setting the oven's lower gas burner
Open the top cover, if available. Keep the top cover
1.
open for as long as the appliance is in operation.
Turn on the main gas supply to the appliance. Insert
2.
the plug into the socket. Open the oven door.
Press the function selector and turn it anti-clockwise
3.
to 270 °C.
Keep the function selector pressed in and press the
4.
ignition button
at the same time.
8
Use the igniter to ignite the gas that escapes from the
lower oven gas burner.
Keep the function selector pushed in for 10 seconds so
that the safety pilot starts up.
Check through the opening in the oven's bottom
5.
panel that the flame is burning. If the flame goes out
again, repeat the process from step 3.
Close the oven door carefully.
6.
Switch off the function selector after 30 minutes.
7.
Do not press the selector for longer than 15 seconds. If
the burner does not ignite within 15 seconds, wait at
least one minute before repeating the procedure.
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
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