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Tested for you in our cooking studio
en
Yoghurt
You can use your appliance to make yoghurt.
Remove the accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
Heat 1 litre of 3.5% fat milk to 90 °C on the hob and
1.
then leave it to cool down to 40 °C.
Only heat UHT milk to 40 °C.
Stir in 30 g (approx. 1 tbsp) of (chilled) yoghurt.
2.
Meal
Yoghurt
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products heated at high temperatures, such as potato
Recommendations for baking, roasting and grilling with low acrylamide values
General
Oven chips
28
Accessories/cookware
Cup/jar
Keep cooking times to a minimum.
■
Cook the food until it is golden brown. "Browned, not charred".
■
The larger and thicker the food, the less acrylamide it contains.
■
Where possible, spread out a single layer of oven chips evenly on the baking tray. To prevent the chips
from trying out quickly, cook at least 400 g on the baking tray.
Pour the mixture into cups or small jars with lids and
3.
cover.
Place the cups or jars on the cooking compartment
4.
floor.
Press the multi-function button/lamp button
5.
Close the oven door and wait for 4-5 hours until the
6.
yoghurt is ready.
Once the yoghurt is ready, leave it to cool in the
7.
refrigerator.
Shelf position
Setting
Cooking compart-
^
ment floor
crisps, chips, toast, rolls, bread, baked goods made
from shortcrust pastry (biscuits, gingerbread, cookies).
.
=
Tempera-
Preparation
ture in °C
time
-
4-5h
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